BUS 225 4-2 Discussion: Developing Visualizations for Your Story
I can see the overall trend in total restaurant sales (Jan-Apr Total Restaurant Sales Data Trend by
Month) and that chocolate and boldo tea are the least popular (or at least the least profitable)
menu items overall (Jan-Apr Total Restaurant Sales Data by Item) and month-by-month (Jan-Apr
Monthly Restaurant Sales Data by Item) at the restaurant. However, throughout the course of the
restaurant's four-month operation, the sale of carne asada, which had initially been the company's
highest profit item, fell sharply ("Jan-Apr Item Sales Statistics by Month"). I think this should be
the first piece of information the corporation looks into further because the fall of just one item
provides a clear indicator as to why the restaurant's revenues have decreased.
