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My favorite foods and where they
came from
Author: Tabitha M. Martinez
Liberty University
Course Number: GEOG200-Bo7
Professor: J.Ewing
Due Date: August 28, 2023
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My favorite foods and where they came from
Have you ever thought about where all your favorite foods originated? It is such a fascinating
thought that our favorite foods come from all over the world. I did a little research about one of the
foods' origins that was not listed; which is salt. I will share a little background on that one. ”
Salt comes from two main sources: sea water and the sodium chloride
mineral halite (also known as rock salt). Rock salt occurs in vast beds of
sedimentary evaporite minerals that result from the drying up of enclosed
lakes, playas, and seas, http://en.wikipedia.org>History_of_Salt
Ancient America
Ancient America crops domensticated in MesoAmerica around 3500 BCE while, others
domensticated in South America.
Fruits:
*Chilli Peppers
*Avocado
Pulses:
*Common Beans
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Roots and Tubers:
*Potatoes
Asia
Grains:
*Rice
Fruits:
*Apples
*Organges
*Avacado
Vegetable:
*Onion
Meat:
*Pork
Mexico and Central America
*Tomatillo
*Cilantro
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Conclusion:
My favorite meal consists of Pork sauteed with apples, oranges, and onions in butter.
Fried white Rice and Beans with homemade salsa and avocado dip. I had to dig deep to
find all right combinations but I hope that you enjoyed reading about my favorit food.
Referances:
History of Salt-Wikipedia http://en.wikipedia.com>History_Of_Salt
History Channel- http://history.com>inventions and science
The Salt Association- http://saltassociation.mystagingwebsite.com>Education
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