winery busn (5F)
kdcrteUsing the winery start up concept, create and support a plan for one (1) of the 4 Ps (Product, Price, Place, Promotion). Thoroughly explain your reasons for your decisions. Keep in mind that you want to maximize profit and grow as quickly as possible, reaching $3 million in revenues by the end of the third year. Feel free to choose instead to do a SWOT analysis.
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