winery busn (5F)

Using the winery start up concept, create and support a plan for one (1) of the 4 Ps (Product, Price, Place, Promotion).  Thoroughly explain your reasons for your decisions.  Keep in mind that you want to maximize profit and grow as quickly as possible, reaching $3 million in revenues by the end of the third year.  Feel free to choose instead to do a SWOT analysis.

Please see attached as well.