writing post
AA6666- Explain three examples of injustices or inequalities (negative impacts) that result from the global production system of food, as discussed in this article.
- Why is the contemporary system of food production not challenged more successfully and changed?
- Who does the author argue should lead the way in fighting for change in the global food production system?
- What is your opinion of this article? Do you generally agree or disagree with the author’s arguments? Why or why not?
6 years ago
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