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  • Explain three examples of injustices or inequalities (negative impacts) that result from the global production system of food, as discussed in this article.
  • Why is the contemporary system of food production not challenged more successfully and changed?
  • Who does the author argue should lead the way in fighting for change in the global food production system?
  • What is your opinion of this article?  Do you generally agree or disagree with the author’s arguments?  Why or why not?
  • 6 years ago
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Backup Research
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Catherine Owens
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