serving alcohol

 Chapters 8 and 9 deal with beverage controls and procedures. When you  are serving alcohol, your responsibilities extend beyond the customers  you serve. The owners, managers, bartenders and servers can be held  legally responsible if an intoxicated customer is involved in an  accident. What are the laws regarding this in your state? Use the  internet or other sources to determine the specific laws for your state.  What does the law require from you, as the food and beverage manager,  to prevent an intoxicated customer from hurting themselves or someone  else? What can you do to prevent customers from becoming intoxicated in  your establishment? If they do become intoxicated, what can you do to  prevent them from leaving?