Project
2 years ago
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ProductFlowChart.docx
- AIBT_SITXFSA008Assessment2.docx
- guide_to_develop_food_safety_program.pdf
- food_safety_program_template.docx
ProductFlowChart.docx
Product Flow Chart
( Product/Commodity )
( Receipt )
( Storage )
( Preparation )
( Cold Service )
( Cooking Process )
( Path I ) ( Path II ) ( Path III ) ( Path IV/Chill )
( Re-thermalisation ) ( Cold Service ) ( Hot Hold ) ( Hot Service )
( Hot Service ) ( Hot Service )
( Use/Discard )
( Cleaning Procedures )
image1.png
AIBT_SITXFSA008Assessment2.docx
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guide_to_develop_food_safety_program.pdf
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food_safety_program_template.docx
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