food micoro

Write a one to two page summary of the following learning objectives:

Understand:

1. the effects of reduced temperature on microbial growth
2. the typical reservoir for psychrotrophs
3. the relationship of cell membranes to psychrotrophy
4. the relationship of refrigeration temperatures to shelf life (e.g. milk)
5. refrigerated meat sliming
6. psychrotrophic pathogens
7. time to toxin formation of Clostridium botulinum in refrigerated reduced oxygen packaged foods
8. the potential for consumer food storage temperature abuse
9. the effects of freezing on microbial growth (including parasites)