DESIGN YOUR OWN RESTURANT ( 6-8 ) DUE 1-23

 Write a 6–8  in which you:

• Create a concept or theme for your restaurant.
• Identify the key aspects of your concept or theme, the ownership type, and the restaurant type.
• Provide a rationale for your decisions.
• Outline the business plan for your restaurant.
• Include a description of your company, basic market analysis, management structure, and financial risk assessment.
• Provide support for each aspect of your business plan.
• Identify the location of your restaurant and examine the major advantages and disadvantages of this location for your restaurant concept or theme.
• Include pertinent demographic information from the United States Census Bureau website to justify your chosen location.
• Outline the restaurant's menu. Specify both food and beverage options, and include a sample layout of your menu in the report. Provide a rationale for your food selections.
• Determine the layout and equipment for your restaurant's kitchen.
• Demonstrate the strategic manner in which the kitchen layout and chosen equipment adequately support your menu choices.
• Use at least three sources to support your writing.