brief paragraph on diseases.
Alyssa JohnsonThis is a simple assignment. You can use the general internet or specifically look up the FDA Bad Bug Book (Links to an external site.)Links to an external site.. The goal is to review the foods (water or food handlers) association with the following foodborne illness associated pathogens:
- Salmonella (non-typhoidal)
- Campylobacter jejuni
- Staphylococcus aureus
- Listeria monocytogenes
- STEC Escherichia coli
- Clostridium perfringens
- Clostridium botulinum
- Bacillus cereus
- Norovirus
- Hepatitis A
- Giardia, Cryptosporidium, and Cyclospora
- Nematodes such as Anisaksis and Trichinella
Write a brief (one-three lines for each) synopsis.
8 years ago
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