The supermarket chain can incorporate farm-to-table principles into its
operations obtaining its products from local farmers and businesses who meet
the requirements of the consumers. Consumers want products that are locally
sourced, such as organic produce that is non-GMO and has no preservatives.
By giving into these consumer demands, a company is obtaining
sustainability. As the chief operating officer (COO), one would communicate
with the local farmers and businesses and oversee the operations on the
