Score for this quiz:67.5out of 75
Submitted Nov 29 at 3:12pm
This attempt took 42 minutes.
Question 1
2.5/ 2.5pts
Which percent of adults with bulimia nervosa fail to abstain from core
symptoms even after receiving the best available treatments? (Treasure et
al.)
9%
20%
32%
56%
60%
Question 2
2.5/ 2.5pts
People with diabetes have an increased prevalence of eating disorders.
(Treasure et al.)
True
False
Question 3
2.5/ 2.5pts
Which of the following examples represents first-line outpatient treatment of
adults with anorexia nervosa? (Treasure et al.)
Cognitive behavioral therapy
Maudsley Model
Focal psychodynamic psychotherapy
Specialist Supportive Clinical Management
All of the above
Question 4
2.5/ 2.5pts
What percent of people with eating disorders have psychiatric comorbidities?
(Treasure et al.)
Less than 10%
35%
50%
Greater than 70%
Question 5
2.5/ 2.5pts
Which key support group is encouraged to be involved in managing eating
disorder symptoms in an adolescent population? (Treasure et al.)
Teachers
Classmates
Friends
Family
Question 6
2.5/ 2.5pts
By what percent has the prevalence of eating disorders increased globally?
(Treasure et al.)
10%
15%
25%
30%
35%
Question 7
2.5/ 2.5pts
Onset of anorexia nervosa is rare after age (Treasure et al.)
15
19
25
30
35
Question 8
2.5/ 2.5pts
Medical complications of anorexia nervosa affect (Treasure et al.)
Only the gastrointestinal tract
Only the stomach and liver
Some organs and systems of the body
All organs and systems of the body
Question 9
2.5/ 2.5pts
What is the median illness duration for patients with anorexia nervosa?
(Treasure et al.)
2 years
5 years
6 years
8 years
10 years
Question 10
2.5/ 2.5pts
In adults, which sub-population has a higher-than-average risk for binge
spectrum disorders? (Treasure et al.)
Females
Ethnic minorities
Lower weight individuals
College graduates
Question 11
2.5/ 2.5pts
Anorexia nervosa and bulimia nervosa combined are the 12thleading cause
of disability-adjusted life years in which population in high income countries?
(Hoek)
15-19 year old females
20-25 year old females
30-35 year old females
15-19 year old males
Question 12
2.5/ 2.5pts
Which socio-cultural aspect has been protective against eating disorders in
the Latin American population compared to other Western countries? (Hoek)
High emphasis on diet
High emphasis on physical activity
Body ideal favoring a curvaceous shape
Lower average BMI
I Question 13
0/ 2.5pts
What is the most frequent comorbidity of binge-eating disorder? (Kearney-
Cooke and Tieger)
Diabetes
Depression
Obesity
Dyslipidemia
Question 14
2.5/ 2.5pts
Disturbance in this area of body image involves a perceptual distortion of
having an erroneous estimate of the shape and weight of one’s own body.
(Kearney-Cooke and Tieger)
Cognitive-affective
Perceptual
Behavioral
Physical
Question 15
2.5/ 2.5pts
Studies have demonstrated that among individuals who are dissatisfied with
their bodies, overvaluation of body image significantly differentiates those
with eating disorders from those without eating disorders. (Kearney-Cooke
and Tieger)
True
False
Question 16
2.5/ 2.5pts
Body image disturbance predicts both onset and maintenance of eating
disorders. (Kearney-Cooke and Tieger)
True
False
I Question 17
0/ 2.5pts
Which main component of body image is comprised of self-evaluation of the
body and the influence of the body’s appearance in self-esteem? (Kearney-
Cooke and Tieger)
Cognitive-affective
Perceptual
Behavioral
Physical
Question 18
2.5/ 2.5pts
It is important to distinguish body image disturbance from simply disliking or
being dissatisfied with one’s body, since body dissatisfaction is only one
aspect of the attitudinal component of body image disturbance. (Kearney-
Cooke and Tieger)
True
False
Question 19
2.5/ 2.5pts
Which of the following sociocultural factors affect body image? (Kearney-
Cooke and Tieger)
Glorification of slenderness by mass media
Stigmatization of body fat and obesity
Cultural teaching that control and self-confidence is gained through weight
reduction
All of the above
Question 20
2.5/ 2.5pts
Which component of body image includes body checking (defined as
frequently looking in the mirror, asking for reassurance from others, and
pinching or measuring one’s body parts)? (Kearney-Cooke and Tieger)
Cognitive-affective
Perceptual
Behavioral
Physical
Question 21
2.5/ 2.5pts
The most common eating disorder diagnosis in epidemiological studies is
(Keel and Forney)
Anorexia nervosa
Bulimia nervosa
Binge eating disorder
Eating disorder not otherwise specified
Question 22
2.5/ 2.5pts
A nationally representative sample in the U.S. suggests that bulimia nervosa
is more common in which two ethnic groups than previously thought? (Keel
and Forney)
Caucasians and African-Americans
Latinos and Caucasians
African-Americans and Asian-Americans
Latinos and African-Americans
Question 23
2.5/ 2.5pts
Lifetime prevalence of bulimia nervosa in female adolescents is ____ in
Finland compared to the U.S. (Keel and Forney)
Lower
Higher
Approximately equal
Equal
I Question 24
0/ 2.5pts
Criteria for diagnosing anorexia and bulimia nervosa varies between the
DSM-5 and DSM-IV-TR guidelines. (Keel and Forney)
True
False
Question 25
2.5/ 2.5pts
The prevalence of binge eating disorder does not differ amongst ethnic
groups in the United States. (Keel and Forney)
True
False
Question 26
2.5/ 2.5pts
Eating disorders were rarely reported in non-Western countries until _____.
(Pike et al.)
Late 1920s
Mid 1940s
Early 1950s
Early 1990s
Question 27
2.5/ 2.5pts
Individuals diagnosed with anorexia nervosa in India tend to be part of which
socioeconomic status (SES)? (Pike et al.)
Lower-SES
Middle-SES
Upper-SES
This trend has not been determined
Question 28
2.5/ 2.5pts
In which country did reports of eating disorders begin to surface in the
1970s? (Pike et al.)
China
Indonesia
Japan
India
Question 29
2.5/ 2.5pts
Recent studies from Pakistan report that _____ of university women report
weight dissatisfaction. (Pike et al.)
One-fourth
One-third
One-half
Two-thirds
Question 30
2.5/ 2.5pts
What late 1990s occurrence in Fiji is viewed as the main factor in
development of eating disorders in Fijian women? (Pike et al.)
Introduction of fast foods restaurants
Increased access to diet foods and beverages
Expansion of commercial transportation to and from the island
Introduction of Western media into Fijian society through TV
