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Cultural Perspective Paper
Jonathon Akers
Liberty University
HLTH330: Human Nutrition
Teresa McArthur
July 4, 2025
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Cultural Perspective Paper
We live in a world saturated with fast food, fad diets like keto or carnivore and it is essential for
Christians to consider what Scripture reveals about food, nutrition, and bodily stewardship. The
Bible offers profound truths about caring for our bodies, resisting cultural temptations, and living
with gratitude and discipline. While culture promotes food as something pleasing or an indicator
of status, Scripture calls believers to a higher standard of discipline and purpose in eating. This
paper explores these biblical principles, reflects on cultural messages surrounding food, and
shares personal insights on applying these truths to daily nutrition.
Biblical Guidance on Nourishing the Body
God’s Word is clear that the human body is a creation meant to honor Him. Romans 12:1
prompts believers to “offer your bodies as a living sacrifice, holy and pleasing to God this is your
true and proper worship” (New International Version, 2011). This passage shows When we
nourish our bodies properly, we acknowledge their divine design and purpose.
Similarly, 1 Corinthians 10:31 states, “So whether you eat or drink or whatever you do, do it all
for the glory of God.” This verse emphasizes intentionality. Food is not just about sustenance or
enjoyment, it is a way to glorify God. This scripture challenges the often self-centered and
indulgent approach promoted by our culture and replaces it with one of humility and purpose.
Scripture’s Response to Cultural Views on Food
Modern culture often associates food with entertainment, emotional comfort, and status. Social
media platforms promote extravagant meals and indulgent lifestyles, while marketing encourages
overconsumption. Ecclesiastes 5:18–20 offers a interesting perspective as well, reminding
believers that eating and drinking are gifts from God meant to be enjoyed with contentment. “It
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is good and proper for a man to eat and drink and to find satisfaction in his toilsome labor... this
is a gift of God” (Ecclesiastes 5:18, NIV).
However, this enjoyment is not to be confused with excess. Proverbs 23:19–21 warns against
overindulgence, saying, “Do not join those who drink too much wine or gorge themselves on
meat, for drunkards and gluttons become poor, and drowsiness clothes them in rags.” This
passage Discipline and moderation are seen as godly virtues, standing in comparison to the "treat
yourself" mindset. Making gradual changes away from unhealthy eating patterns would lead to
more permanent improvements in diet and overall health. (Snyder, 2016)
furthermore, 1 John 2:16–17 speaks to the heart of cultural temptation: “For everything in the
world, the lust of the flesh, the lust of the eyes, and the pride of life, comes not from the Father
but from the world.” Many food trends appeal directly to these desires, promoting sensual
pleasure and pride over health and gratitude. Christians are called to resist these cultural
pressures and instead seek God’s approval in how they care for their bodies.
Personal Reflection and Application
Reflecting on these scriptures has significantly reshaped my view of nutrition. I previously
viewed food primarily as fuel or comfort, often eating quickly, with little thought or gratitude.
Food is also a gift and a means of nourishment. Romans 12:1 reminds me that my eating habits
are not just personal, they’re spiritual. Choosing whole foods, practicing portion control,
exercising, and avoiding emotional eating are ways I now strive to live out these truths.
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Ecclesiastes 5:18–20 has also taught me to slow down and enjoy food as a blessing, rather than
consuming in haste. Meanwhile, Proverbs 23 reminds me of the consequences of excess and the
importance of self-control. These passages have led me to be more intentional about planning
balanced meals, giving thanks before eating, and evaluating the motivations behind my cravings.
References
Snyder, E. (2016). Biblical foundations for nutrition and an abundant life. Journal of Biblical
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Foundations of Faith and Learning, 1(1), Article
12. https://knowledge.e.southern.edu/cgi/viewcontent.cgi?article=1012&context=jbffl
New International Version. (2011). The Holy Bible, New International Version.
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