Understanding lab
9
Experiment 1
Mass, volume and density
Purpose 1. Familiarize with basic measurement tools such as vernier caliper, micrometer, and laboratory balance.
2. Learn how to use the concepts of significant figures, experimental uncertainty (error) and some
methods of error and data analysis in your experimental measurements.
Equipment A steel ball, a rectangular aluminum block, a brass cylinder, an aluminum annular cylinder, vernier
caliper, micrometer, laboratory balance.
Basic measurement tools 1. Least Count of an Instrument Scale
Least Count of an instrument is the smallest subdivision marked on its scale. This is the unit of the
smallest reading that can be made without estimating.
Figure 1 Least count
Meterstick is commonly calibrated in centimeter
(numbered major division) with a least count, or
smallest marked subdivision, of millimeter.
2. Vernier Caliper
The vernier caliper in Fig. 2 consists of a rule with two main engraved scales (in inch and cm
respectively) and movable jaws with engraved vernier scales (i.e., small movable graduated scales for
obtaining fractional parts of subdivisions on a fixed main scale of a measuring instrument). The span of
the lower external measuring jaw is used to measure length and is particularly convenient for measuring
the diameter of a cylindrical object. The span of the upper internal measuring jaw is used to measure
distances between two surfaces (e.g. the inside diameter of a hollow cylindrical object).
In this experiment we only use the cm main scale which is calibrated in cm with a mm least count,
and the movable vernier scale has 10 divisions that cover 9 divisions on the main scale. Figure 3 shows an
example of reading the vernier scale on a caliper.
Figure 2 Vernier Caliper
Internal measuring jaws Locking screw Main scale (inch)
Depth probe Fine adjustment
Vernier scale (cm) Main scale (cm)
External measuring jaws
Vernier scale (inch)
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The first two significant figures are read directly from the main scale. The vernier zero mark is past
the 2-mm line after the 1-cm major division mark, so we have 1.2 cm. The next significant figure is the
fractional part of the smallest subdivision on the main scale. This is obtained by referring to the vernier
scale markings.
If a vernier mark coincides with a mark on the main scale, then the mark number is the fractional part
of the main-scale division. In Fig. 3a, this is the third mark to the right of the vernier zero, so the third
significant figure for a reading is 3 (0.03 cm). Finally, since the 0.03-cm reading is known exactly, a zero
is added as the doubtful figure for a reading of 1.230 cm or 12.30 mm. Note how the vernier scale gives
more significant figures or extends the precision.
However, a mark on the vernier scale may not always line up exactly with one on the main scale (Fig.
3b). In this case, there is more uncertainty in the 0.001-cm or 0.01-mm figure. In Fig. 3b, the second
vernier mark after the zero is to the right of the closest main-scale mark and the third vernier mark is to
the left of the closest main-scale mark. Hence, the marks change phase between 1.22 cm and 1.23 cm.
Most vernier scales are not fine enough to make an estimate of the doubtful figure, so a suggested method
is to take the middle of the digit for a reading of 1.225 cm.
Before making a measurement, the zero of the vernier caliper should be checked with the jaws
completely closed. It is possible that through misuse the caliper is no longer zeroed. And thus gives
erroneous readings (systematic error). If this is the case, a zero correction must be made for each reading.
In Fig. 4 (b), the “zero” reading is +0.05 cm and this amount must be subtracted from each measurement
reading. Similarly, if the “zero” reading is negative, or the vernier zero lies to the left of the main-scale
zero, the measurements will be too small and the zero correction must be added to the measurement
readings.
(a)
1 cm + 0.2 cm + 0.03 cm + 0.000 cm = 1.230 cm
(major division) (aligned mark) (estimated of doubt) (minor division)
Vernier zero mark
Main scale
Figure 3 Vernier scale. Examples of reading the vernier scale on a caliper.
1 cm + 0.2 cm + 0.025 cm = 1.225 cm
(b)
(major division) (phase change for 2 and 3 marks) (minor division)
Vernier zero mark
Main scale
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3. Micrometer Caliper
Figure 5 shows a micrometer and an example of a micrometer reading.
The micrometer provides for accurate measurements of small lengths and is particularly convenient in
measuring the diameters of thin wires and the thickness of thin sheet. It consists of a movable spindle
(jaw) that is advanced toward another, parallel-faced jaw (called an anvil) by rotating the thimble. The
thimble rotates over an engraved sleeve (or “barrel”) mounted on a solid frame.
Most micrometers are equipped with a ratchet (ratchet handle to far right in Fig. 5) which allows
slippage of the screw mechanism when a small and constant force is exerted on the jaw. This permits the
jaw to be tightened on an object with the same amount of force each time. Care should be taken not to
force the screw, so as not to damage the measured object and/or the micrometer.
The axial main scale on the sleeve is calibrated in millimeters, and the thimble scale is calibrated 0.01
mm. The movement mechanism of the micrometer is a carefully machined screw with a pitch of 0.5 mm.
The axial line on the sleeve main scale serves as a reading line. Since the pitch of the screw is 0.5 mm
and there are 50 divisions on the thimble, when the thimble is turned through one of its divisions, the
thimble moves 1
50 of 0.5 mm or 0.01 mm (
1
50 * 0.5 mm = 0.01 mm).
One complete rotation of the thimble (50 divisions) moves it through 0.5 mm, and second rotation
moves it through another 0.5 mm.
Figure 4 Zeroing and systematic error (zeroing the vernier caliper with the jaws closed)
Vernier zero mark
Main scale
0.00
(a) Properly zeroed
(b) Positive error + 0.05 cm (subtracted from measurement reading)
Vernier zero mark
Main scale
0.05
c
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4. Laboratory Balance
Laboratory balance is used to balance the weight of an unknown mass m against that a known mass m1,
i.e. mg = m1g or m = m1.
Mass, volume and density of an object
The density of a substance is defined as the mass m per volume V, i.e. = m
V . This may be
determined experimentally by measuring the mass and volume of a sample of a substance and calculating
the ratio m
V . The volume of a regular shaped object can be calculated from length measurements; for
example:
Sphere 3 / 6V D= D, diameter
Rectangular block 1 2 3
V L L L= L1, length; L2, width; L3, thickness
Cylinder 2 / 4V D L= D, diameter; L, height
Annular Cylinder ( )2 2
1 2 / 4V D D L= − D1, outer diameter; D2 inner diameter; L, height
(b)
Figure 5 Micrometer
(a) This particular micrometer has the
1.0 mm and 0.5 mm scale divisions
below the reading line.
(b) In this diagram, as on some
micrometer, the 1.0 mm divisions are
above the reading line and the 0.5 mm
divisions are below it.
The thimble in the diagram is in the
second rotation of a mm movement, as
indicated by its being past the 0.5 mm
mark.
The reading is 5.500 + 0.285 or 5.785
mm, where the last 5 is the estimated
figure.
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Procedure Use appropriate measurement tools to do following measurements on 4 objects.
1. For each object take five measurements to determine the average dimensions. Notice the significant
figures of the reading. Remember to make a zero correction for each reading if it is necessary.
2. Calculate the volume of each object (V dV ), where V is the mean of volume and dV is the
mean deviation of volume.
3. Using laboratory balance to determine the mass (m) of each object.
4. Calculate the density ( d ) of the material of each object, where is the mean of density and
d is the mean deviation of density.
5. Compare the measured with accepted of each object and calculate the percent %.
Table 1 Steel ball
Compare the measured with accepted Fe (7.8x103 kg/m3) and calculate the percent % error.
Table 2 Aluminum block
Compare the measured with accepted Al (2.7x103 kg/m3) and calculate the percent % error.
1 2 3 4 5 average
D (mm) 3
/ 6V D=
Vi i d V V= −
m (g)
(g/mm3)
i i d
= −
1 2 3 4 5 average
L1 (cm)
L2 (cm)
L3 (cm)
1 2 3 V L L L=
Vi i d V V= −
m (g)
(g/cm3)
i i d
= −
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Table 3 Brass cylinder
Compare the measured with accepted brass (8.9x103 kg/m3) and calculate the percent % error.
Table 4 Aluminum annular cylinder
Compare the measured with accepted Al (2.7x103 kg/m3) and calculate the percent % error.
Work to be done: 1. Put measurement tools and objects in proper places.
2. Let your TA check your data Tables. If they are OK, your TA will sign them.
3. Clean up your bench.
Lab report on Experiment 1
1. Your lab report should be in the required format described in the “Introduction” of the lab manual.
2. Tables 1 to 4 should be included in your lab report.
3. It is required that the answers to the following questions should be included in your lab report.
4. You can tear those pages out of the lab manual as a part of your lab report, which contain measured
(raw) data and analyzed data, answers to questions. The data sheets must be checked and signed by
your lab TA.
1 2 3 4 5 average
D (mm)
L (cm) 2
/ 4V D L=
Vi i d V V= −
m (g)
(g/mm3)
i i d
= −
1 2 3 4 5 average
L (cm)
D1 (cm)
D2 (cm)
( )2 2
1 2 4
L V D D
= −
VVd iVi −=
m (g)
(g/cm3)
−= iid
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Question and exercises 1. Write down the readings on the side of Figs. 6 (a), (b) and (c) respectively. What is the least count of
instrument scale for each of the three measurement tools?
2. What is the difference between the measured values 1.05 m and 1.050 m? What factor of a
measurement tool determines the significant figures of a measured value?
Fig. 6 (a) Meterstick (cm)
10 20
Fig. 6 (b) Vernier Caliper (cm)
1 2
Fig. 6 (c) Micrometer (mm)
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