Final Wellness Reflection
Weekly Wellness Reflections and Assesment Activities 2rd
Yi ren
HEED100
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DAY |
ACTIVITIES |
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February 25 |
· Avoided drinking calories and saved about 450 calories. · Sample fruits and later take a body rest |
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February 26 |
· Utilized light bread for my sandwich for breakfast, saving 240 calories · Lunch of beans and broccoli. · Meat for supper with night routine |
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February 27 |
· Substitutes the veggies for the protein bar and saved 190 calories · Kales and Lamb meat for supper |
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February 28 |
· Eat salad of salmon lentil super green. · Tuscan butter roast chicken for supper |
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March 1 |
· Use fat free dressing saving 240 calories · Eat lunch of Shrimp Tacos. · Supper of Tilapia pan-fried |
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March 2 |
· Substitute the whole wheat roll saving 230 calories · Salad of green goddess power with chicken for lunch · Honey garlic glazed Salmon for supper |
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March 3 |
· Eat pan-seared salmon and save 145 calories |
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March 4 |
· Lunch of spring rolls with peanut sauce saving 150 calories · Supper of grilled chicken with a salad with sweet potato |
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March 5 |
· Lunch of black bean quinoa salad saving 154 calories. · Honey Walnut Shrimp for supper. |
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March 6 |
· Take a warm fruit bowl for breakfast. · Lunch of rice, veggies and spice mix saving 150 calories. · Taco tomatoes for supper |
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March 7 |
· Black bean burrito bowl for lunch. · Supper of garlicky green chicken |
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March 8 |
· Substitute two small bran muffins for a large one saving 350 calories |
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March 9 |
· Take egg muffins for breakfast saving 160 calories · Lunch of chopped quinoa salad with cranberries. · Cilantro lime salmon bowls |
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March 10 |
· Take breakfast of open-face sandwich · Lunch of salad with chicken, carrots, hummus, and cheese. |
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March 11 |
· Eat lunch of shrimp spring rolls with peanut sauce saving 200 calories |
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March 12 |
· Breakfast of sweet potato and black bean breakfast burrito. · Take lunch of chocolate chips and skillet bananas with coconut. |
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March 13 |
· Substitute fat free sour cream in place of butter and save 160 calories |
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March 14 |
· Eat lunch of egg and avocado sandwich. · Vegetable grits for supper, night routine after that. |
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March 15 |
· Lunch of stuffed Ranchero Sweet Potato and save 200 calories
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There are various aspects I have learned from this nutrition and diet changes over the period are that I needed to eat more vegetables. I would get rid of the roll for dinner and also have a non-starchy vegetable. I also learned about my food cravings, and this helped me make the needed changes by seeing the patterns of my eating habits and the number of calories I consumed while noting the food with significant calories.