Literature Food and beverage assignment
karinab123
BistroFinancialstemplate.xlsxBudget 2017
| Category | 10 days of sales | Percentages | Comments-Please explain in detail how you arrived at the costs cited | |||
| Sales-in store | 100 | |||||
| Total Sales Net | 100 | 100% | ||||
| Food Cost | 1 | 1% | ||||
| Paper Cost | 1 | 1% | ||||
| Gross Product Cost | 2 | 2% | ||||
| Direct Labor Cost | 1 | 1% | ||||
| Direct Fringe | 1 | 1% | ||||
| Salary Labor Cost | 1 | 1% | ||||
| Salary Fringe | 1 | 1% | ||||
| Total Labor Cost | 4 | 4% | ||||
| Other expense | 1 | 1% | ||||
| Other expense 1 | 1 | 1% | ||||
| Other expense 2 | 1 | 100% | ||||
| Other expense 3 | 1 | 1% | ||||
| Other expense 4 | 1 | 1% | ||||
| Other expense 5 | 1 | 1% | ||||
| Other expense 6 | 1 | 1% | ||||
| Other expense 7 | 1 | 1% | ||||
| Other expense 8 | 1 | 1% | ||||
| Other expense 9 | 1 | 1% | ||||
| Other expense 10 | 1 | 1% | ||||
| Other expense 11 | 1 | 1% | ||||
| Other Expense Total | 12 | 12% | ||||
| Net Profit | 82 | 82% | ||||
