Question is in the Description

Most organizations hire contractors in some capacity, either to aid in production work or to provide ancillary services, such as cleaning, maintenance, remodeling, and food service. Identify the types of contractors used by your current organization or an organization with which you are familiar, and discuss how the contractor’s operations could adversely affect the health and safety of your organization’s employees. What procedures are in place, or should be in place, to prevent any adverse effects?