Dietary Analysis Project-Part III: Correcting Menus and Reanalyzing

Correcting Menus and Reanalyzing

Please submit Part III of the Dietary Analysis Project: Correcting Menus and Reanalyzing here.

• Part III (Due end of Week 5) – Revise Part II based on feedback from the instructor and then complete p 7-10 of the template. For Part III, you will create a revised 24-hour menu in order to meet the individual’s nutrient targets and project requirements. Your submission should remain in the template format.
• Please refer to the Project Instructions located under Week 3
• Don't forget to also submit the Nutrient Intake Report along with the template