The chef has 80 pounds of strip loin. The trim loss in the strip loin is 55% and the cooking...
kylbinThe chef has 80 pounds of strip loin. The trim loss in the strip loin is 55% and the cooking loss is 60% of the trimmed weight. How many pounds of the trimmed, cooked loin will the chef have left to serve to his customers?
11 years ago
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