Content Paper 3
Part I - Compare and contrast Diabetes Type 1 and Diabetes Type 2. (45 points)
Part II - Prepare a full day meal plan (breakfast, lunch, dinner and 2 snacks) that includes portion size, calories and nutrients.(40 points)
Part III - Discuss treatments available, including oral and parenteral medications (25 points)
Part IV - Discuss potential medical complications for undiagnosed cases and complications as a result of patient non-compliance. (25 points)
Use correct APA format, grammar and citations (15 points)
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