outline

1.  Aim: To develop a supply chain for a food industry.

2.  Purpose of supply chain: to reach customers need

3.  Supply chain principles: guide lines--- 7 principles

4.  Strategy --- to supply right product at right time in intersectionist

5.  Implementation procedure:

Discuss relationship with:

Supply chain and logistics

Supply chain strategy

Procurement and inventory management

Business strategy

6.  Discuss how supply chain management and logistics with examples.

Note:

APA style format

6 to 8 pages