for Deepak Baid Only!!
Pr. Ex. 23-1A
| Practice Exercise 23-1A | Name: | |||||||||||||||
| Section: | ||||||||||||||||
| Enter the appropriate amount in the shaded cells below. | ||||||||||||||||
| All amounts should be entered as positive values unless the cell comment indicates otherwise. | ||||||||||||||||
| A red asterisk (*) will appear to the right of an incorrect answer in the outlined cells. | ||||||||||||||||
| Direct Materials | ||||||||||||||||
| a. | Price variance: | |||||||||||||||
| Actual price per pound | ||||||||||||||||
| Standard price per pound | ||||||||||||||||
| Variance (per pound) | x |
Craig Pence: Enter quantity. | = | price variance | ||||||||||||
| b. | Quantity variance: | |||||||||||||||
| Actual quantity used (pounds) | ||||||||||||||||
| Standard quantity used (pounds) | ||||||||||||||||
| Variance (pounds) |
cpence: Enter a negative amount. | x |
Craig Pence: Enter price. | = |
Craig Pence: Enter a negative amount. | quantity variance | ||||||||||
| c. | Total direct materials cost variance |
Craig Pence: Remember that the total cost variance is equal to the sum of the price and quantity variances. | total cost variance | |||||||||||||
| Alternative calculation of direct materials total cost variance: | ||||||||||||||||
| Actual total materials cost | ||||||||||||||||
| Standard total materials cost | ||||||||||||||||
| Total direct materials cost variance | ||||||||||||||||
Pr. Ex. 23-2A
| Practice Exercise 23-2A | Name: | |||||||||||||||||||||||||||||||||||||||
| Section: | ||||||||||||||||||||||||||||||||||||||||
| Enter the appropriate amount in the shaded cells below. | ||||||||||||||||||||||||||||||||||||||||
| All amounts should be entered as positive values unless the cell comment indicates otherwise. | ||||||||||||||||||||||||||||||||||||||||
| A red asterisk (*) will appear to the right of an incorrect answer in the outlined cells. | ||||||||||||||||||||||||||||||||||||||||
| Direct Labor | ||||||||||||||||||||||||||||||||||||||||
| a. | Rate variance: | |||||||||||||||||||||||||||||||||||||||
| Actual rate per hour | ||||||||||||||||||||||||||||||||||||||||
| Standard rate per hour | ||||||||||||||||||||||||||||||||||||||||
| Variance (rate per hour) | x |
Craig Pence: Enter hours. | = | rate variance | ||||||||||||||||||||||||||||||||||||
| b. | Time variance: | |||||||||||||||||||||||||||||||||||||||
| Actual time (hours) | ||||||||||||||||||||||||||||||||||||||||
| Standard time (hours) | ||||||||||||||||||||||||||||||||||||||||
| Variance (hours) | x | = | time variance | |||||||||||||||||||||||||||||||||||||
| c. | Total direct labor cost variance | total cost variance | ||||||||||||||||||||||||||||||||||||||
| Alternative calculation of total direct labor cost variance: | ||||||||||||||||||||||||||||||||||||||||
| Actual total direct labor cost | ||||||||||||||||||||||||||||||||||||||||
| Standard total direct labor cost | ||||||||||||||||||||||||||||||||||||||||
| Total direct labor cost variance |
Craig Pence: Enter a negative amount. |
cpence: Enter a negative amount. |
Craig Pence: Enter a negative amount. |
Craig Pence: Enter rate. |
Craig Pence: Enter a negative amount. |
Craig Pence: Enter a negative amount. Remember that the total cost variance is equal to the sum of the rate and time variances. |
cpence: Enter a negative amount. | |||||||||||||||||||||||||||||||||
Pr. Ex. 23-3A
| Practice Exercise 23-3A | Name: | ||||||||
| Section: | |||||||||
| Enter the appropriate amount in the shaded cells below. | |||||||||
| A red asterisk (*) will appear to the right of an incorrect amount in the outlined cells. | |||||||||
| Controllable variance: | |||||||||
| Actual variable factory overhead | |||||||||
| Standard variable factory overhead at actual production: | |||||||||
| Standard hours at actual production | |||||||||
| Variable factory overhead rate (per hour) | x | ||||||||
| Standard variable factory overhead | |||||||||
| Controllable variance - |
Highland Community College: Enter as a negative value. | ||||||||
Ex. 23-2
| Exercise 23-2 | Name: | |||||
| Section: | ||||||
| Enter the appropriate amount in the shaded cells below. | ||||||
| A red asterisk (*) will appear to the right of an incorrect amount in the outlined cells. | ||||||
| Standard Cost per Dining Room Table | ||||||
| Manufacturing costs: | ||||||
| Direct labor cost per unit | ||||||
| Direct materials cost per unit | ||||||
| Variable factory overhead cost per unit | ||||||
| Fixed factory overhead cost per unit | ||||||
| Total cost per unit | ||||||
Ex. 23-21
| Exercise 23-21 | Name: | |||||||||||
| Section: | ||||||||||||
| Enter the appropriate amount or item in the shaded cells. | ||||||||||||
| An asterisk (*) will appear beside an incorrect entry in the outlined cells. | ||||||||||||
| JOURNAL | ||||||||||||
| Date | Description | Debit | Credit | |||||||||
| June 30 |
cpence: Enter the account with the larger of the two debit amounts on this line. | |||||||||||
|
cpence: Enter the account with the smaller of the two credit amounts on this line. | ||||||||||||
| Direct Labor Time Variance | ||||||||||||
| Direct Labor Rate Variance | ||||||||||||
| Wages Payable | ||||||||||||
| Work in Process | ||||||||||||