Work Measurement and Ergonomics Module Assignment Two Flow Proces Chart and Flow Diagram

Copyright © 2009,2017 by Robert Wayne Atkins, P.E.

Form 110 3/1997 Rev. 8/2015

Analyst:

Answer Key

Operator:

Mexican BurgerMac, Inc.

Apple City, Georgia

Operation:

Equipment:

Operation Process Chart

Number

Number

Present Method _______

Proposed Method _______

Note: Sketches are below or on the back of this page.

Number

Page 1 of 1

Activity

Operations

Inspections

Quantity

Prepare Pecan Waffle, 2 Sausage Patties, and Grits

20

4

Refrigerator, Grill, Waffle Iron, Microwave

Cook

1 Get Patties out of Refrigerator

2 Put Patties onto Grill

Two Patties (3)

3 Put Batter into Waffle Iron

Batter (1)

4 Crushed Pecans on top of Batter

11 Plastic Plate on Table

6 Get Bowl from under Table

7 Put Grits into Bowl

12 2 Maple Syrup Packets on Plate

10 Flip Two Patties on Grill

20 Put Plate in To-Go Area

Bowl (11)

Plate (10)

2 Syrup (9)

13 Butter Packet on Plate

Butter (8)

14 Salt Packet on Plate

Salt (6)

17 Patties on Plate & Inspect

16 Napkin Packet on Plate

Napkin (12)

C. Pecans (2)

Grits (4)

8 Add Water to Grits, Stir

Water (5)

9 Bowl of Grits in Microwave

15 Pepper Packet on Plate

Pepper (7)

18 Waffle on Plate & Inspect

19 Grits on Plate & Inspect

Plate with

Waffle, Grits,

2 Sausage Patties, and

all Packets

5 Close Waffle Iron & Activate