Work Measurement and Ergonomics Module Assignment Two Flow Proces Chart and Flow Diagram

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Steamer

Pizza Oven and Biscuit

Baking Oven

Sink

Waffle

Irons

To-Go Bags and Trays

Order

Printer

& Tape

French Fries

Staging Area

Deep

Fryer -

French

Fries

Deep

Fryer -

French

Fries

Order

Display

Screen

9

8

7

4

6

1

2

5

3

Out

In

Cook

2 Deep Fryers

Refrigerator

Fresh Bread Storage Area

Legend:

1. Warm Storage Compartment (Biscuits or Burrito Shells)

2. Hot Cooking Grill

3. Bun Warming Conveyor

4. Fresh Food Trays (Lettuce, Cheese, Etc.).

Plastic squeeze bottles on far end of tray (ketchup, mustard, mayonnaise, special sauce.)

5. Preparation Table

6. Microwave Oven

7. Wrapping Paper on Table. Under the table are Plastic Plates, To-Go Boxes, and Packets of Napkins, Pancake Syrup, Ketchup, Etc.

8. Wrapped Sandwich Storage Chutes

9. Area for Food Plates and To-Go Bags

Your Name:

Mexican BurgerMac, Inc.

Scale: 1 Inch = 1 Foot (Work Area is 9 Feet Long by 6 Feet Wide)

Copyright © 1997,2017 by Robert Wayne Atkins, P.E.

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