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waist.xlsx

Documentation

Waist Trainers
Author
Date
Purpose To calculate the calories from fat and fat percentage for several foods and food categories

Meal Planner

Waist Trainers
Food Nutrition Chart
Category Food Servings Size Calories Grams of Fat
Beef Porterhouse Steak 4 ounces 445 37.6
Round Steak 4 ounce 265 15
Sirloin Steak, lean 4 ounces 229 9.1
Tenderloin Steak or Roast 1 ounce 80.2 6.5
Grains Bagel, plain 1 bagel 320 1
Bagel, cinnamon raisin 1 bagel 350 2
Bread, French and Sourdough 1 slice (1 ounce) 88 1
Pita Bread, white, whole wheat 1 (6.5" dia) 150 2
Cheerios 1 cup 109.5 1.8
Corn Flakes 1 cup 100 0.2
Frosted Flakes 3/4 cup 119.2 0.2
Raisin Bran 1 cup 186 1.5
Shredded Wheat 2 biscuits 156.4 0.6
Cheese America, processed 1 ounce 106 9
Blue Cheese, Danish 1 ounce 100 8.1
Brie 1 ounce 85 7
Camembert 1 ounce 122 11.9
Cream Cheese 1 ounce 65 5
Parmesan Cheese 1 ounce 111 7.3
Swiss 1 ounce 100 7
Dairy Milk, whole 1 cup 157 9
Milk, 2% fat 1 cup 121 5
Milk, 1% fat 1 cup 102 2.6
Sour Cream, regular 2 tablespoons 61 6
Soy Milk 1 cup 79 4.6
Yogurt, Plain (regular) 1 cup 139 7
Fruit Apple, raw 1 medium 81 0.1
Apricots 3 medium 51 0.4
Banana 1 medium 105 0.6
Honeydew Melon 1/10 medium 46 0.1
Lime 1 medium 20 0
Orange, navel 1 medium 62 0.2
Raisins, seedless 1/2 cup 219 0.3
Strawberries, fresh 8 berries 50 0
Poultry Chicken Breast (w/o skin) 1/2 breast 142 3
Chicken Leg (w/o skin) 1 leg or drumstick 76 2
Turkey breast, processed 1 ounce 51 2
Turkey breast, BBQ 3.5 ounce 135 5
Turkey breast, roasted 3.5 ounce 115 3
Vegetables Beans, black, canned 1/2 cup 90 1
Beets 2 medium 71 0.2
Brussel Sprouts 1 sprout 8 0.1
Celery 1 large stalk or rib 9 0
Cucumber 1 medium to large 39 0.4
Okra 6 pods 30 0
Potato, baked with skin 1 small 72.7 0.1
Pumpkin, canned 1 cup 83.3 0.7
Tomato, whole, raw 1 medium 26 0.4
Tomato, whole, raw 1 large 38 1
Zucchini 1 small 16.5 0.2