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Najwa,Alsulami-Lap Report by Najwa Dakhilallah A Alsulami

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T IME SUBMIT T ED 09- MAY- 2017 11:10PM

SUBMISSION ID 808231292

WORD COUNT 687

CHARACT ER COUNT 4 354

NAJWA,ALSULAMI- LAP_REPORT .DOCX (17 .39K)

46% SIMILARIT Y INDEX

10% INT ERNET SOURCES

44% PUBLICAT IONS

18% ST UDENT PAPERS

1 32%

2 14%

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Najwa,Alsulami-Lap Report ORIGINALITY REPORT

PRIMARY SOURCES

Corradini, Claudio, Antonella Cavazza, and Chiara Bignardi. "High-Perf ormance Anion- Exchange Chromatography Coupled with Pulsed Electrochemical Detection as a Powerf ul Tool to Evaluate Carbohydrates of Food Interest: Principles and Applications", International Journal of Carbohydrate Chemistry, 2012. Publicat ion

Submitted to University of Huddersf ield St udent Paper