Learning Plan
Some Basic Information
Sample Learning Plan
Basic Information
Lesson Title:
Confusion about Diabetes: Type 1 vs. Type 2
Date: February 1, 2016
Time: 10:00 AM
Level: Grade 3
Teacher: English
Topic rationale
Sample Learning Plan
Topic Rationale
As of 2015, an estimated 415 million people had diabetes worldwide, with type 2 DM making up about 90% of the cases. This represents 8.3% of the adult population, with equal rates in both women and men.
As of 2014, trends suggested the rate will continue to rise.
Diabetes at least doubles a person's risk of early death. From 2012 to 2015, approximately 1.5 to 5.0 million deaths each year resulted from diabetes.
The global economic cost of diabetes in 2014 was estimated to be US$612 billion. In the United States, diabetes cost $245 billion in 2012.
American Diabetes, Association (Apr 2013). "Economic costs of diabetes in the U.S. in 2012.". Diabetes Care. 36 (4): 1033–46. doi:10.2337/dc12-2625. PMC 3609540Freely accessible. PMID 23468086.
National Health Education Standards
And
Performance Indicators
Sample Learning Plan
National Health Education Standard
NHES 1: Concepts related to health promotion and disease prevention.
NHES 4: Use interpersonal communication skills to enhance health.
National Health Education Standard Performance Indicator
1.12.1 – Analyze personal susceptibility to injury, illness or death if engaging in unhealthy behavior.
4.12.1 – Utilize skills for communicating effectively with family, peers, or others to enhance health.
National Health Education Standard Performance Indicator
NHES 1: Concepts related to health promotion and disease prevention.
1.12.1 – Analyze personal susceptibility to injury, illness or death if engaging in unhealthy behavior.
NHES 4: Use interpersonal communication skills to enhance health.
4.12.1 – Utilize skills for communicating effectively with family, peers, or others to enhance health.
Objectives
Sample Learning Plan
Valued Outcomes (Objectives)
By the end of the lesson the student will be able to:
Identify two types of media that influence the way we choose to eat.
Identify two breakfast items that contain “hidden calories” and excessive amounts of sugar
Identify at least three (3) characteristics of type 2 diabetes;
Identify at least one (1) difference between type 1 and type 2 diabetes;
Examine and explain 4 risk factors associated with becoming diabetic; and
Description of Teaching Strategies
Sample Learning Plan
Learning Activities
| Verbal/ Linguistic | Logical/ Mathematical | Visual/ Spatial | Bodily/ Kinesthetic | Musical/ Rhythmic | Inter-Personal | Intra-Personal |
| Write a 2 page paper about the causes of type I and type 2 diabetes | Calculate the average age type 2 diabetes symptoms appear in humans | Assess the validity of commercials that sell diabetes medical products | Use the internet to find information about diabetes risk factors | Create a slogan to reduce the risk of becoming diabetic | Become a certified diabetes educator | Complete a genetic family tree to see if diabetes runs in your family |
| Write a script for a commercial to prevent diabetes | Conduct a survey on physical activity and calculate the daily amount of time peers are physically active | Create a poster that describes how the media influences our food choices. | Develop a skit that demonstrates/ describes the role of insulin in the body | Write a poem about how diabetes affects the quality of one’s life | Start a diet and exercise group for overweight people who are at risk for diabetes | Describe what you need to do to reduce your risk of becoming diabetic |
| Present the information in their paper to the class | Calculate the amount of food needed to balance caloric expenditure | Develop a PSA that discusses the importance of diabetes care | Develop a kit that can be used to demonstrate what it’s like to have diabetes | Write a rap on how to prevent diabetes | Start a group to discuss ways to cook more healthy | Interview someone who has diabetes and write a paper |
Identify two types of media that influence the way we choose to eat.
| Verbal/ Linguistic | Logical/ Mathematical | Visual/ Spatial | Bodily/ Kinesthetic | Musical/ Rhythmic | Inter-Personal | Intra-Personal |
| Write a 2 page paper about the causes of type I and type 2 diabetes | Calculate the average amount of sugar commonly found in breakfast cereal. | Assess the validity of commercials that sell diabetes medical products | Use the internet to find information about diabetes risk factors | Create a slogan to reduce the risk of becoming diabetic | Become a certified diabetes educator | Complete a genetic family tree to see if diabetes runs in your family |
| Write a script for a commercial to prevent diabetes | Conduct a survey on physical activity and calculate the daily amount of time peers are physically active | Create a poster that describes how the media influences our food choices. | Develop a skit that demonstrates/ describes the role of insulin in the body | Write a poem about how diabetes affects the quality of one’s life | Start a diet and exercise group for overweight people who are at risk for diabetes | Describe what you need to do to reduce your risk of becoming diabetic |
| Present the information in their paper to the class | Calculate the amount of food needed to balance caloric expenditure | Develop a PSA that discusses the importance of diabetes care | Develop a kit that can be used to demonstrate what it’s like to have diabetes | Write a rap on how to prevent diabetes | Start a group to discuss ways to cook more healthy | Interview someone who has diabetes and write a paper |
Learning Activity
Identify two breakfast items that contain “hidden calories” and excessive amounts of sugar
| Verbal/ Linguistic | Logical/ Mathematical | Visual/ Spatial | Bodily/ Kinesthetic | Musical/ Rhythmic | Inter-Personal | Intra-Personal |
| Write a 2 page paper about the causes of type I and type 2 diabetes | Calculate the average amount of sugar commonly found in breakfast cereal. | Assess the validity of commercials that sell diabetes medical products | Use the internet to find information about diabetes risk factors | Create a slogan to reduce the risk of becoming diabetic | Become a certified diabetes educator | Complete a genetic family tree to see if diabetes runs in your family |
| Write a script for a commercial to prevent diabetes | Conduct a survey on physical activity and calculate the daily amount of time peers are physically active | Create a poster that describes how the media influences our food choices. | Develop a skit that demonstrates/ describes the role of insulin in the body | Write a poem about how diabetes affects the quality of one’s life | Start a diet and exercise group for overweight people who are at risk for diabetes | Describe what you need to do to reduce your risk of becoming diabetic |
| Present the information in their paper to the class | Calculate the amount of food needed to balance caloric expenditure | Develop a PSA that discusses the importance of diabetes care | Develop a kit that can be used to demonstrate what it’s like to have diabetes | Write a rap on how to prevent diabetes | Start a group to discuss ways to cook more healthy | Interview someone who has diabetes and write a paper |
Learning Activity
Examine and explain 4 risk factors associated with becoming diabetic.
| Verbal/ Linguistic | Logical/ Mathematical | Visual/ Spatial | Bodily/ Kinesthetic | Musical/ Rhythmic | Inter-Personal | Intra-Personal |
| Write a 2 page paper about the causes of type I and type 2 diabetes | Calculate the average amount of sugar commonly found in breakfast cereal. | Assess the validity of commercials that sell diabetes medical products | Use the internet to find information about diabetes risk factors | Create a slogan to reduce the risk of becoming diabetic | Become a certified diabetes educator | Complete a genetic family tree to see if diabetes runs in your family |
| Write a script for a commercial to prevent diabetes | Conduct a survey on physical activity and calculate the daily amount of time peers are physically active | Create a poster that describes how the media influences our food choices. | Develop a skit that demonstrates/ describes the role of insulin in the body | Write a poem about how diabetes affects the quality of one’s life | Start a diet and exercise group for overweight people who are at risk for diabetes | Describe what you need to do to reduce your risk of becoming diabetic |
| Present the information in their paper to the class | Calculate the amount of food needed to balance caloric expenditure | Develop a PSA that discusses the importance of diabetes care | Develop a kit that can be used to demonstrate what it’s like to have diabetes | Write a rap on how to prevent diabetes | Start a group to discuss ways to cook more healthy | Interview someone who has diabetes and write a paper |
Identify at least one (1) difference between type 1 and type 2 diabetes
| Verbal/ Linguistic | Logical/ Mathematical | Visual/ Spatial | Bodily/ Kinesthetic | Musical/ Rhythmic | Inter-Personal | Intra-Personal |
| Write a 2 page paper about the causes of type I and type 2 diabetes | Calculate the average age type 2 diabetes symptoms appear in humans | Assess the validity of commercials that sell diabetes medical products | Use the internet to find information about diabetes risk factors | Create a slogan to reduce the risk of becoming diabetic | Become a certified diabetes educator | Complete a genetic family tree to see if diabetes runs in your family |
| Write a script for a commercial to prevent diabetes | Conduct a survey on physical activity and calculate the daily amount of time peers are physically active | Create a poster that describes how the media influences our food choices. | Develop a skit that demonstrates/ describes the role of insulin in the body | Write a poem about how diabetes affects the quality of one’s life | Start a diet and exercise group for overweight people who are at risk for diabetes | Describe what you need to do to reduce your risk of becoming diabetic |
| Present the information in their paper to the class | Calculate the amount of food needed to balance caloric expenditure | Develop a PSA that discusses the importance of diabetes care | Develop a kit that can be used to demonstrate what it’s like to have diabetes | Write a rap on how to prevent diabetes | Start a group to discuss ways to cook more healthy | Interview someone who has diabetes and write a paper |
Assessment
Sample Learning Plan
Topic Paper Rubric
| CATEGORY | 8- Exemplary | 6 – Very Good | 4 - Mediocre | 1 – Needs Attention | Score |
| Need Statement | The need statement provides a clear, strong statement of the author's position on the topic and articulates the need with data and commentary. | The need statement provides a clear statement, supported with evidence, of why the topic is important and needs to be addressed. | A need statement is present, but it does not make a clear or convincing point describing the need to address the issue. | There is no position or need statement. | |
| Support for Position | Includes 4 or more pieces of evidence (facts, statistics, examples, real-life experiences) that support the position statement. The writer anticipates the reader's concerns, biases or arguments and has provided at least 1 counter-argument. | Includes 3 or more pieces of evidence (facts, statistics, examples, real-life experiences) that support the position statement. | Includes 2 pieces of evidence (facts, statistics, examples, real-life experiences) that support the position statement. | Includes 1 or fewer pieces of evidence (facts, statistics, examples, real-life experiences). | |
| Accuracy | All supportive facts and statistics are reported accurately. | Almost all supportive facts and statistics are reported accurately. | Most supportive facts and statistics are reported accurately. | Most supportive facts and statistics were inaccurately reported. | |
| Closing statement | The conclusion is strong and leaves the reader solidly understanding the need and writer's position. Effective restatement of the needs statement begins the closing statement. | The concluding arguments are valid and recognizable. The need is restated within the first two sentences of the closing statement. | The need and rationale is restated within the closing statement, but not near the beginning. | There is no conclusion - the paper just ends. | |
| Sentence Structure | All sentences are well-constructed with varied structure. | Most sentences are well-constructed and there is some varied sentence structure in the essay. | Most sentences are well constructed, but there is no variation is structure. | Most sentences are not well-constructed or varied. |
Name of Activity: Influences on Food Choices
Time: 50 Minutes
Ages/Grade: 9-12
Risk Behavior/Health Topic: Nutrition and Healthy Eating
Objective(s)/Student Outcome :
1. The student will be able to identify two types of media that influence the way they
choose to eat after doing the activity in class.
Ready (materials needed for the activity):
Poster Board
Markers
Crayons
Tape
Scissors
Set (preparation):
Students first need to be able to identify internal and external factors that contribut e to our
behavior. Explain to students that both of these factors contribute to what we choose to eat. How
do family and friends affect what we eat? What is your favorite food? Why? Do you have certain
holiday traditions that involve eating? Ask students t o brainstorm ways in which television,
radio, movies, internet, and other media affect what we eat. Write some responses up on the
board. Fact: Food Producers spend billions of dollars on advertising a year. Think about fast food
chains like Taco Bell (the $5 buck box), Arby's, Wendy's, McDonalds.
Go (facilitating the activity):
1. Divide the class into groups of 3 or 5. Give each a poster board and supplies to create.
2. Groups are to create a television food commercial for a food that exists or a food that
your group makes up. Write or draw your commercial on the poster board.
3. Students are to use whatever means they can to convince other classmates to buy or
try their products.
4. Present the posters or commercials to the class. Ask students which one was most
convincing to them and why.
Checking for Understanding
In what way does family, friends, and tradition influence the way we eat? Give an
example.
What is an internal factor that contributes to the way we eat? What is an external factor?
Name of Activity: Sugar for Breakfast
Time: 30 Minutes
Ages/Grade: 6-12
Risk Behavior/Health Topic: Nutrition and Healthy Eating
Objective(s)/Student Outcome :
1. The student will be able to identify two breakfast items that contain “hidden calories”
and excessive amounts of sugar based on the activity done in class.
Ready (materials needed for the activity):
3 or 4 Boxes of Popular Breakfast Cereal
2 Cereal Bowls
1 Big Bowl
Measuring Cups
Bag of Refined Sugar
Set (preparation):
Before initiating the activity students need to know different food groups (carbohydrates,
calories, sugars, and fats) and should be familiar with serving sizes. Explain to students what
“hidden calories” are and the where excess sugar tends to go in the body. Hidden calories are
extra calories that are consumed and not planned, or any food that we eat in excess that has no
real nutrition value. The body needs some sugar. Natural sugars are the best for the body and
these can be found in fruits, vegetables, and milk. Refined sugar that we consume in excess tends
to be turned into fat. Extra fat tends to stick around the abdominal region, the gluteus region ,
hips, etc.
Go (facilitating the activity):
1. Measure out one serving of a popular cereal in a regular cereal bowl. (3/4 cup)
2. Ask for a volunteer who has had cereal for breakfast that morning. If nobody ate cereal
then just ask for a volunteer. Ask the student to pour the amount of cereal they would
typically eat into the empty cereal bowl. (student will usually pour 2 to 4 times the
serving size.)
3. As a class estimate the number of calories. Then, measure the cereal the student poured
and calculate the actual number of calories they consume.
4. Measure out the amount of refined sugar that the student would have consumed in the
large bowl. This shows how much extra sugar and hidden calories that we consume in the
morning from our favorite cereal.
Checking for Understanding