Learning Plan

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Some Basic Information

Sample Learning Plan

Basic Information

Lesson Title:

Confusion about Diabetes: Type 1 vs. Type 2

Date: February 1, 2016

Time: 10:00 AM

Level: Grade 3

Teacher: English

Topic rationale

Sample Learning Plan

Topic Rationale

As of 2015, an estimated 415 million people had diabetes worldwide, with type 2 DM making up about 90% of the cases. This represents 8.3% of the adult population, with equal rates in both women and men.

As of 2014, trends suggested the rate will continue to rise.

Diabetes at least doubles a person's risk of early death. From 2012 to 2015, approximately 1.5 to 5.0 million deaths each year resulted from diabetes.

The global economic cost of diabetes in 2014 was estimated to be US$612 billion. In the United States, diabetes cost $245 billion in 2012.

American Diabetes, Association (Apr 2013). "Economic costs of diabetes in the U.S. in 2012.". Diabetes Care. 36 (4): 1033–46. doi:10.2337/dc12-2625. PMC 3609540Freely accessible. PMID 23468086.

National Health Education Standards

And

Performance Indicators

Sample Learning Plan

National Health Education Standard

NHES 1: Concepts related to health promotion and disease prevention.

NHES 4: Use interpersonal communication skills to enhance health.

National Health Education Standard Performance Indicator

1.12.1 – Analyze personal susceptibility to injury, illness or death if engaging in unhealthy behavior.

4.12.1 – Utilize skills for communicating effectively with family, peers, or others to enhance health.

National Health Education Standard Performance Indicator

NHES 1: Concepts related to health promotion and disease prevention.

1.12.1 – Analyze personal susceptibility to injury, illness or death if engaging in unhealthy behavior.

NHES 4: Use interpersonal communication skills to enhance health.

4.12.1 – Utilize skills for communicating effectively with family, peers, or others to enhance health.

Objectives

Sample Learning Plan

Valued Outcomes (Objectives)

By the end of the lesson the student will be able to:

Identify two types of media that influence the way we choose to eat.

Identify two breakfast items that contain “hidden calories” and excessive amounts of sugar

Identify at least three (3) characteristics of type 2 diabetes;

Identify at least one (1) difference between type 1 and type 2 diabetes;

Examine and explain 4 risk factors associated with becoming diabetic; and

Description of Teaching Strategies

Sample Learning Plan

Learning Activities

Verbal/ Linguistic Logical/ Mathematical Visual/ Spatial Bodily/ Kinesthetic Musical/ Rhythmic Inter-Personal Intra-Personal
Write a 2 page paper about the causes of type I and type 2 diabetes Calculate the average age type 2 diabetes symptoms appear in humans Assess the validity of commercials that sell diabetes medical products Use the internet to find information about diabetes risk factors Create a slogan to reduce the risk of becoming diabetic Become a certified diabetes educator Complete a genetic family tree to see if diabetes runs in your family
Write a script for a commercial to prevent diabetes       Conduct a survey on physical activity and calculate the daily amount of time peers are physically active Create a poster that describes how the media influences our food choices. Develop a skit that demonstrates/ describes the role of insulin in the body Write a poem about how diabetes affects the quality of one’s life Start a diet and exercise group for overweight people who are at risk for diabetes Describe what you need to do to reduce your risk of becoming diabetic
Present the information in their paper to the class   Calculate the amount of food needed to balance caloric expenditure Develop a PSA that discusses the importance of diabetes care Develop a kit that can be used to demonstrate what it’s like to have diabetes Write a rap on how to prevent diabetes Start a group to discuss ways to cook more healthy Interview someone who has diabetes and write a paper

Identify two types of media that influence the way we choose to eat.

Verbal/ Linguistic Logical/ Mathematical Visual/ Spatial Bodily/ Kinesthetic Musical/ Rhythmic Inter-Personal Intra-Personal
Write a 2 page paper about the causes of type I and type 2 diabetes Calculate the average amount of sugar commonly found in breakfast cereal. Assess the validity of commercials that sell diabetes medical products Use the internet to find information about diabetes risk factors Create a slogan to reduce the risk of becoming diabetic Become a certified diabetes educator Complete a genetic family tree to see if diabetes runs in your family
Write a script for a commercial to prevent diabetes       Conduct a survey on physical activity and calculate the daily amount of time peers are physically active Create a poster that describes how the media influences our food choices. Develop a skit that demonstrates/ describes the role of insulin in the body Write a poem about how diabetes affects the quality of one’s life Start a diet and exercise group for overweight people who are at risk for diabetes Describe what you need to do to reduce your risk of becoming diabetic
Present the information in their paper to the class   Calculate the amount of food needed to balance caloric expenditure Develop a PSA that discusses the importance of diabetes care Develop a kit that can be used to demonstrate what it’s like to have diabetes Write a rap on how to prevent diabetes Start a group to discuss ways to cook more healthy Interview someone who has diabetes and write a paper

Learning Activity

Identify two breakfast items that contain “hidden calories” and excessive amounts of sugar

Verbal/ Linguistic Logical/ Mathematical Visual/ Spatial Bodily/ Kinesthetic Musical/ Rhythmic Inter-Personal Intra-Personal
Write a 2 page paper about the causes of type I and type 2 diabetes Calculate the average amount of sugar commonly found in breakfast cereal. Assess the validity of commercials that sell diabetes medical products Use the internet to find information about diabetes risk factors Create a slogan to reduce the risk of becoming diabetic Become a certified diabetes educator Complete a genetic family tree to see if diabetes runs in your family
Write a script for a commercial to prevent diabetes       Conduct a survey on physical activity and calculate the daily amount of time peers are physically active Create a poster that describes how the media influences our food choices. Develop a skit that demonstrates/ describes the role of insulin in the body Write a poem about how diabetes affects the quality of one’s life Start a diet and exercise group for overweight people who are at risk for diabetes Describe what you need to do to reduce your risk of becoming diabetic
Present the information in their paper to the class   Calculate the amount of food needed to balance caloric expenditure Develop a PSA that discusses the importance of diabetes care Develop a kit that can be used to demonstrate what it’s like to have diabetes Write a rap on how to prevent diabetes Start a group to discuss ways to cook more healthy Interview someone who has diabetes and write a paper

Learning Activity

Examine and explain 4 risk factors associated with becoming diabetic.

Verbal/ Linguistic Logical/ Mathematical Visual/ Spatial Bodily/ Kinesthetic Musical/ Rhythmic Inter-Personal Intra-Personal
Write a 2 page paper about the causes of type I and type 2 diabetes Calculate the average amount of sugar commonly found in breakfast cereal. Assess the validity of commercials that sell diabetes medical products Use the internet to find information about diabetes risk factors Create a slogan to reduce the risk of becoming diabetic Become a certified diabetes educator Complete a genetic family tree to see if diabetes runs in your family
Write a script for a commercial to prevent diabetes       Conduct a survey on physical activity and calculate the daily amount of time peers are physically active Create a poster that describes how the media influences our food choices. Develop a skit that demonstrates/ describes the role of insulin in the body Write a poem about how diabetes affects the quality of one’s life Start a diet and exercise group for overweight people who are at risk for diabetes Describe what you need to do to reduce your risk of becoming diabetic
Present the information in their paper to the class   Calculate the amount of food needed to balance caloric expenditure Develop a PSA that discusses the importance of diabetes care Develop a kit that can be used to demonstrate what it’s like to have diabetes Write a rap on how to prevent diabetes Start a group to discuss ways to cook more healthy Interview someone who has diabetes and write a paper

Identify at least one (1) difference between type 1 and type 2 diabetes

Verbal/ Linguistic Logical/ Mathematical Visual/ Spatial Bodily/ Kinesthetic Musical/ Rhythmic Inter-Personal Intra-Personal
Write a 2 page paper about the causes of type I and type 2 diabetes Calculate the average age type 2 diabetes symptoms appear in humans Assess the validity of commercials that sell diabetes medical products Use the internet to find information about diabetes risk factors Create a slogan to reduce the risk of becoming diabetic Become a certified diabetes educator Complete a genetic family tree to see if diabetes runs in your family
Write a script for a commercial to prevent diabetes       Conduct a survey on physical activity and calculate the daily amount of time peers are physically active Create a poster that describes how the media influences our food choices. Develop a skit that demonstrates/ describes the role of insulin in the body Write a poem about how diabetes affects the quality of one’s life Start a diet and exercise group for overweight people who are at risk for diabetes Describe what you need to do to reduce your risk of becoming diabetic
Present the information in their paper to the class   Calculate the amount of food needed to balance caloric expenditure Develop a PSA that discusses the importance of diabetes care Develop a kit that can be used to demonstrate what it’s like to have diabetes Write a rap on how to prevent diabetes Start a group to discuss ways to cook more healthy Interview someone who has diabetes and write a paper

Assessment

Sample Learning Plan

Topic Paper Rubric

CATEGORY 8- Exemplary 6 – Very Good 4 - Mediocre 1 – Needs Attention Score
Need Statement The need statement provides a clear, strong statement of the author's position on the topic and articulates the need with data and commentary. The need statement provides a clear statement, supported with evidence, of why the topic is important and needs to be addressed. A need statement is present, but it does not make a clear or convincing point describing the need to address the issue. There is no position or need statement.
Support for Position Includes 4 or more pieces of evidence (facts, statistics, examples, real-life experiences) that support the position statement. The writer anticipates the reader's concerns, biases or arguments and has provided at least 1 counter-argument. Includes 3 or more pieces of evidence (facts, statistics, examples, real-life experiences) that support the position statement. Includes 2 pieces of evidence (facts, statistics, examples, real-life experiences) that support the position statement. Includes 1 or fewer pieces of evidence (facts, statistics, examples, real-life experiences).
Accuracy All supportive facts and statistics are reported accurately. Almost all supportive facts and statistics are reported accurately. Most supportive facts and statistics are reported accurately. Most supportive facts and statistics were inaccurately reported.
Closing statement The conclusion is strong and leaves the reader solidly understanding the need and writer's position. Effective restatement of the needs statement begins the closing statement. The concluding arguments are valid and recognizable. The need is restated within the first two sentences of the closing statement. The need and rationale is restated within the closing statement, but not near the beginning. There is no conclusion - the paper just ends.
Sentence Structure All sentences are well-constructed with varied structure. Most sentences are well-constructed and there is some varied sentence structure in the essay. Most sentences are well constructed, but there is no variation is structure. Most sentences are not well-constructed or varied.

Name of Activity: Influences on Food Choices

Time: 50 Minutes

Ages/Grade: 9-12

Risk Behavior/Health Topic: Nutrition and Healthy Eating

Objective(s)/Student Outcome :

1. The student will be able to identify two types of media that influence the way they

choose to eat after doing the activity in class.

Ready (materials needed for the activity):

Poster Board

Markers

Crayons

Tape

Scissors

Set (preparation):

Students first need to be able to identify internal and external factors that contribut e to our

behavior. Explain to students that both of these factors contribute to what we choose to eat. How

do family and friends affect what we eat? What is your favorite food? Why? Do you have certain

holiday traditions that involve eating? Ask students t o brainstorm ways in which television,

radio, movies, internet, and other media affect what we eat. Write some responses up on the

board. Fact: Food Producers spend billions of dollars on advertising a year. Think about fast food

chains like Taco Bell (the $5 buck box), Arby's, Wendy's, McDonalds.

Go (facilitating the activity):

1. Divide the class into groups of 3 or 5. Give each a poster board and supplies to create.

2. Groups are to create a television food commercial for a food that exists or a food that

your group makes up. Write or draw your commercial on the poster board.

3. Students are to use whatever means they can to convince other classmates to buy or

try their products.

4. Present the posters or commercials to the class. Ask students which one was most

convincing to them and why.

Checking for Understanding

 In what way does family, friends, and tradition influence the way we eat? Give an

example.

 What is an internal factor that contributes to the way we eat? What is an external factor?

Name of Activity: Sugar for Breakfast

Time: 30 Minutes

Ages/Grade: 6-12

Risk Behavior/Health Topic: Nutrition and Healthy Eating

Objective(s)/Student Outcome :

1. The student will be able to identify two breakfast items that contain “hidden calories”

and excessive amounts of sugar based on the activity done in class.

Ready (materials needed for the activity):

3 or 4 Boxes of Popular Breakfast Cereal

2 Cereal Bowls

1 Big Bowl

Measuring Cups

Bag of Refined Sugar

Set (preparation):

Before initiating the activity students need to know different food groups (carbohydrates,

calories, sugars, and fats) and should be familiar with serving sizes. Explain to students what

“hidden calories” are and the where excess sugar tends to go in the body. Hidden calories are

extra calories that are consumed and not planned, or any food that we eat in excess that has no

real nutrition value. The body needs some sugar. Natural sugars are the best for the body and

these can be found in fruits, vegetables, and milk. Refined sugar that we consume in excess tends

to be turned into fat. Extra fat tends to stick around the abdominal region, the gluteus region ,

hips, etc.

Go (facilitating the activity):

1. Measure out one serving of a popular cereal in a regular cereal bowl. (3/4 cup)

2. Ask for a volunteer who has had cereal for breakfast that morning. If nobody ate cereal

then just ask for a volunteer. Ask the student to pour the amount of cereal they would

typically eat into the empty cereal bowl. (student will usually pour 2 to 4 times the

serving size.)

3. As a class estimate the number of calories. Then, measure the cereal the student poured

and calculate the actual number of calories they consume.

4. Measure out the amount of refined sugar that the student would have consumed in the

large bowl. This shows how much extra sugar and hidden calories that we consume in the

morning from our favorite cereal.

Checking for Understanding