2 Page Business Problem Paper

Business Problem Post: Poisonous Management

NYP Steakhouse, a hidden gem in the well-known location of Boca Raton, Florida. This local hot spot serves only prime grade meat, succulent fresh seafood, and impeccable service and professionalism. The restaurant is compiled of hostesses, server assistants, servers, bartenders, front of house manager, kitchen manager, maître d', dishwashers, and cooks. I have accepted the opportunity to be a server at this establishment.

I am a firm believer of how management can affect how the staff feels and works as a whole. A bad manager can take a good staff and destroy it, causing the best employees to flee and the remainders to lose all motivation. When a manager is constantly micro managing and breathing down their employee's necks, it is actually doing more harm than good. As employees, we know how to do our job and are best served to let the restaurant run itself, and alert a manager when and if a serious problem arrives. This is a problem for the company because employees now do not want to come to work and feel like our manager is a plague that is bringing down the company.