Accounting expert
Managerial Accounting, ACCT 102
Professor Kelson
Summer Job
Project Narrative:
This summer you’ve decided to take on a new venture. After the spring semester
ends, you’re returning to your hometown for a few weeks. A local church is
running its annual carnival and has offered you an opportunity to set up a
booth. You have the chance to relive some of your favorite childhood food
memories! In your booth space, you can sell any food item you wish (i.e.
candied apples, cotton candy, poutine, lemonade, funnel cake, deep-fried
Snickers). The carnival will run in the evenings for six days; each evening
from 6:00 pm – 10:00 pm.
As operator of this booth, you will need to buy all the materials, hire all of your labor (if needed), and pay 12.5% of your sales revenue to N&A
Amusement Company and 12.5% of your sales revenue to the church.
Additionally, you are required to pay the church a $200 rental cost (which includes utilities expense) for the booth space.
You are very excited to put your managerial accounting skills and other
business courses to use during the summer. In order to make this opportunity a
good use of your time, you need to determine the feasibility/profitability of this
venture. If successful, a good portion of the money you earn in the summer can
go towards your college education (or that much needed trip to someplace
tropical!).
Project Requirements
A. Determine your financial goal for this one-week venture.
B. Briefly describe the product that you will sell at the carnival as well as all of the costs
that you will have to incur during the week. On the Excel file (provided), classify each
cost as variable, fixed, or mixed. For mixed costs, be sure to identify the variable and
fixed components.
C. You will need to research all of your costs: direct materials, direct labor, and overhead
involved in making your product. On the Excel file tell me your source for each of these
costs (e.g. list websites where you found your information).
D. Perform market research to determine the appropriate price to charge for your product.
E. Before you begin any business venture, it is essential to perform a preliminary breakeven
analysis. Your findings provide the basis for assessing the reasonableness of this
business opportunity. An important part of this breakeven analysis is for you to
determine the contribution margin per unit. From parts C and D, you will be able to
determine your contribution margin per unit. After determining your contribution
margin per unit, answer the following questions:
1. What is the contribution margin per unit of your product? 2. What is the contribution margin ratio? 3. What are the total fixed costs? 4. What is the sales volume at the breakeven point? 5. What is the sales revenue in dollars at the breakeven point? 6. What is the sales volume in units required to reach your financial goal? 7. What is the sales revenue in dollars required to reach your financial goal?
F. In addition to your calculations, summarize your results in one paragraph. Remember,
your time to operate the booth has a value too; determine your earnings per hour to
conclude if this opportunity is worth your time.
A minimum two page Word document will address points A-F. Please organize your
thoughts in a concise and academic manner. You will be graded on content, grammar, and
spelling.
Grading Rubric
3 2 1 0
Planning
Statement as to the financial goal
Description of the carnival food product
Description of the costs to make the carnival food product
Classification of each cost as fixed, variable, or mixed
Determining the Cost and Selling Price of the Product
Direct materials
Direct labor
Manufacturing overhead
Selling price of the carnival food product
Preliminary Breakeven Analysis
Contribution margin per unit of the product
Feasibility of your target profit
Total fixed costs
Sales volume at the breakeven point
Sales revenue in dollars at the breakeven point
Sales volume in units required to reach your financial goal
Sales revenue in dollars required to reach your financial goal
Summary Paragraph Structure and Content
Content summarizes the results
Professional language and tone
Correct grammar and spelling
Paragraph organization/Flow of paper
External Research (Use, application and citation)
Adequate resources to support all cost figures and selling price
Total: ____________
Scoring:
0 - 41 points: Does not meet expectations
42 - 53 points: Meets expectations
54 - 60 points: Exceeds expectations
SOURCE: C. Andrew Lafond, LaSalle University