Dr. Archimedes
Special's Nutrients Report 12/04/16 - 12/04/16 Your personal Calorie goal is 2000. Your plan amounts are based on meeting your nutrient needs.
Nutrients Target Average Eaten Status
Total Calories 2000 Calories 1244 Calories Under
Protein (g)*** 56 g 69 g OK
Protein (% Calories)*** 10 - 35% Calories 22% Calories OK
Carbohydrate (g)*** 130 g 174 g OK
Carbohydrate (% Calories)*** 45 - 65% Calories 56% Calories OK
Dietary Fiber 38 g 17 g Under
Total Sugars No Daily Target or Limit 74 g No Daily Target or Limit
Added Sugars < 50 g 0 g OK
Total Fat 20 - 35% Calories 23% Calories OK
Saturated Fat < 10% Calories 7% Calories OK
Polyunsaturated Fat No Daily Target or Limit 3% Calories No Daily Target or Limit
Monounsaturated Fat No Daily Target or Limit 11% Calories No Daily Target or Limit
Linoleic Acid (g)*** 17 g 4 g Under
Linoleic Acid (% Calories)*** 5 - 10% Calories 3% Calories Under
Linolenic Acid (% Calories)*** 0.6 - 1.2% Calories 0.4% Calories Under
Linolenic Acid (g)*** 1.6 g 0.6 g Under
Omega 3 - EPA No Daily Target or Limit 35 mg No Daily Target or Limit
Omega 3 - DHA No Daily Target or Limit 62 mg No Daily Target or Limit
Cholesterol < 300 mg 165 mg OK
Minerals Target Average Eaten Status
Calcium 1000 mg 1215 mg OK
Potassium 4700 mg 2939 mg Under
Sodium** < 2300 mg 1703 mg OK
Copper 900 µg 783 µg Under
Iron 8 mg 13 mg OK
Magnesium 420 mg 342 mg Under
Phosphorus 700 mg 1321 mg OK
Selenium 55 µg 85 µg OK
Zinc 11 mg 8 mg Under
Vitamins Target Average Eaten Status
Vitamin A 900 µg RAE 1088 µg RAE OK
Vitamin B6 1.3 mg 2.2 mg OK
Vitamin B12 2.4 µg 3.0 µg OK
Vitamin C 90 mg 164 mg OK
Vitamin D 15 µg 3 µg Under
Vitamin E 15 mg AT 7 mg AT Under
Vitamin K 120 µg 512 µg OK
Folate 400 µg DFE 351 µg DFE Under
Thiamin 1.2 mg 1.1 mg Under
Riboflavin 1.3 mg 1.8 mg OK
Niacin 16 mg 19 mg OK
Choline 550 mg 281 mg Under
Information about dietary supplements.
*** Nutrients that appear twice (protein, carbohydrate, linoleic acid, and linolenic acid) have two separate recommendations:
1) Amount eaten (in grams) compared to your minimum recommended intake. 2) Percent of Calories eaten from that nutrient compared to the recommended range.
You may see different messages in the status column for these 2 different recommendations.