reflection paper
baldamegh1's Nutrients Report 12/11/16 - 12/18/16 Your plan is based on a 2600 Calorie allowance.
Nutrients Target Average Eaten Status
Total Calories 2600 Calories 1019 Calories Under
Protein (g)*** 56 g 45 g Under
Protein (% Calories)*** 10 - 35% Calories 18% Calories OK
Carbohydrate (g)*** 130 g 128 g Under
Carbohydrate (% Calories)*** 45 - 65% Calories 50% Calories OK
Dietary Fiber 38 g 12 g Under
Total Sugars No Daily Target or Limit 49 g No Daily Target or Limit
Added Sugars < 65 g 18 g OK
Total Fat 20 - 35% Calories 33% Calories OK
Saturated Fat < 10% Calories 12% Calories Over
Polyunsaturated Fat No Daily Target or Limit 7% Calories No Daily Target or Limit
Monounsaturated Fat No Daily Target or Limit 11% Calories No Daily Target or Limit
Linoleic Acid (g)*** 17 g 6 g Under
Linoleic Acid (% Calories)*** 5 - 10% Calories 5% Calories OK
Linolenic Acid (% Calories)*** 0.6 - 1.2% Calories 0.6% Calories OK
Linolenic Acid (g)*** 1.6 g 0.7 g Under
Omega 3 - EPA No Daily Target or Limit 293 mg No Daily Target or Limit
Omega 3 - DHA No Daily Target or Limit 624 mg No Daily Target or Limit
Cholesterol < 300 mg 147 mg OK
Minerals Target Average Eaten Status
Calcium 1000 mg 540 mg Under
Potassium 4700 mg 1711 mg Under
Sodium** < 2300 mg 1593 mg OK
Copper 900 µg 573 µg Under
Iron 8 mg 7 mg Under
Magnesium 420 mg 138 mg Under
Phosphorus 700 mg 770 mg OK
Selenium 55 µg 68 µg OK
Zinc 11 mg 5 mg Under
Vitamins Target Average Eaten Status
Vitamin A 900 µg RAE 311 µg RAE Under
Vitamin B6 1.3 mg 1.0 mg Under
Vitamin B12 2.4 µg 2.7 µg OK
Vitamin C 90 mg 43 mg Under
Vitamin D 15 µg 2 µg Under
Vitamin E 15 mg AT 2 mg AT Under
Vitamin K 120 µg 30 µg Under
Folate 400 µg DFE 316 µg DFE Under
Thiamin 1.2 mg 1.0 mg Under
Riboflavin 1.3 mg 1.0 mg Under
Niacin 16 mg 13 mg Under
Choline 550 mg 147 mg Under
Information about dietary supplements.
*** Nutrients that appear twice (protein, carbohydrate, linoleic acid, and linolenic acid) have two separate recommendations:
1) Amount eaten (in grams) compared to your minimum recommended intake. 2) Percent of Calories eaten from that nutrient compared to the recommended range.
You may see different messages in the status column for these 2 different recommendations.