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basim's Nutrients Report 09/25/16 - 09/25/16 Your personal Calorie goal is 2000. Your plan amounts are based on meeting your nutrient needs.
Nutrients Target Average Eaten Status
Total Calories 2000 Calories 1674 Calories Under
Protein (g)*** 56 g 65 g OK
Protein (% Calories)*** 10 - 35% Calories 16% Calories OK
Carbohydrate (g)*** 130 g 197 g OK
Carbohydrate (% Calories)*** 45 - 65% Calories 47% Calories OK
Dietary Fiber 38 g 14 g Under
Total Sugars No Daily Target or Limit 90 g No Daily Target or Limit
Added Sugars < 50 g 52 g Over
Total Fat 20 - 35% Calories 38% Calories Over
Saturated Fat < 10% Calories 13% Calories Over
Polyunsaturated Fat No Daily Target or Limit 11% Calories No Daily Target or Limit
Monounsaturated Fat No Daily Target or Limit 10% Calories No Daily Target or Limit
Linoleic Acid (g)*** 17 g 17 g OK
Linoleic Acid (% Calories)*** 5 - 10% Calories 9% Calories OK
Linolenic Acid (% Calories)*** 0.6 - 1.2% Calories 1.2% Calories OK
Linolenic Acid (g)*** 1.6 g 2.3 g OK
Omega 3 - EPA No Daily Target or Limit 18 mg No Daily Target or Limit
Omega 3 - DHA No Daily Target or Limit 78 mg No Daily Target or Limit
Cholesterol < 300 mg 134 mg OK
Minerals Target Average Eaten Status
Calcium 1000 mg 1074 mg OK
Potassium 4700 mg 2014 mg Under
Sodium** < 2300 mg 3756 mg Over
Copper 900 µg 867 µg Under
Iron 8 mg 10 mg OK
Magnesium 400 mg 164 mg Under
Phosphorus 700 mg 1331 mg OK
Selenium 55 µg 112 µg OK
Zinc 11 mg 8 mg Under
Vitamins Target Average Eaten Status
Vitamin A 900 µg RAE 381 µg RAE Under
Vitamin B6 1.3 mg 0.8 mg Under
Vitamin B12 2.4 µg 4.7 µg OK
Vitamin C 90 mg 16 mg Under
Vitamin D 15 µg 2 µg Under
Vitamin E 15 mg AT 7 mg AT Under
Vitamin K 120 µg 107 µg Under
Folate 400 µg DFE 404 µg DFE OK
Thiamin 1.2 mg 0.8 mg Under
Riboflavin 1.3 mg 1.0 mg Under
Niacin 16 mg 14 mg Under
Choline 550 mg 147 mg Under
Information about dietary supplements.
*** Nutrients that appear twice (protein, carbohydrate, linoleic acid, and linolenic acid) have two separate recommendations:
1) Amount eaten (in grams) compared to your minimum recommended intake. 2) Percent of Calories eaten from that nutrient compared to the recommended range.
You may see different messages in the status column for these 2 different recommendations.