ID questions and short essay questions

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pre-colonial_african_values.ppt

AFRICA

A. Introduction
-Overview
54 nations, diversity, etc

  • Geography & Climate
  • Tropical, Mediterranean, arid, etc
  • History & Environment

  • Languages:
  • Reflect the complexity of Africa. Five major language families:
  • Niger-Kordofanian
  • Nilotic
  • Afro-Asiatic
  • Khoisan
  • Malagasy-Polynesian

What is the meaning of history for the African people?

  • Idea of History
  • Knowledge of past & present,
  • Consciousness to preserve story, griots
  • Understand beginnings of communities, legends, folktales, folk beliefs, proverbs, praise songs, myths, religious practices, etc
  • Definite purpose, survival of community’s traditions, socializing, values, codes, control, knowledge of institutions

  • Broad themes of African History
  • change & endurance, conflict, migration, community belonging, group identity, village consciousness, trade, etc





Empires of the Western Sudan: Ghana, Mali, Songhay

-contextualize in history

  • Civilization
  • A)-political Organization: family, village, kingdom; power structure
  • B) –economic life: agriculture, commerce- long and short distance trade
  • C) –social organization: family, polygamy, slavery
  • D) Religion: ancestral worship, spirit of the land, variation,
  • E) –art: carvings, sculpture, significance
  • F)- music: instruments, songs, dance, significance
  • G)- griots

African Cultural Survivals

  • many have documented this, J. Franklin, L. Levine, S. Sturky, L. Turner, C. Woodson, etc, etc.
  • Art: much creativity, aesthetic, folklore, music, etc.
  • Literature: Folk tales, folk beliefs
  • Religion: concepts & practices, ring shout, celebration, vodo (Dahomian word for spirit), rituals, magic, etc.
  • Music: instruments, banjo, drums, song types, spirituals and early beginnings in slave ships, etc.
  • Music from the kongo contributed to the rise of the national music of Brazil –Samba. Dance
  • Food: okra is a crop native to West and Central Africa, sorghum introduced to the US from West Africa.
  • Black-eye peas are African in origin; fish stew and gumbos that Louisiana is famous for are African in origin, etc, etc.