food service menu

Your Choice of:

September 19, 2016

Menu Planning Assignment

Appetizers

Let’s start you off:

Louisiana Sunburst Salad

New England Clam Chowder

Pear, Walnut and Blue Cheese Salad

*Spinach and Apple Salad

Gazpacho

*Avocado and Pineapple Salad

3 Bean Salad

Salad Caprese

Entrees

Its show time! Main Course:

Fish

Pecan Catfish

Cajun Grilled Trout w/ Apple Salsa

Crawfish Pasta

Poultry

Alabama Style Roasted Game Hen

Maryland Chicken

Apricot & Bourbon Grilled Chicken

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