dietary anaylsis

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foodgroupsandcaloriesreport_c.doc

Ambrose's Food Groups and Calories Report 08/29/16 - 08/29/16

Your plan is based on a 2800 Calorie allowance.

Food Groups

Target

Average Eaten

Status

Grains

10 ounce(s)

4½ ounce(s)

Under

Whole Grains

≥ 5 ounce(s)

0 ounce(s)

Under

Refined Grains

≤ 5 ounce(s)

4½ ounce(s)

OK

Vegetables

3½ cup(s)

1¼ cup(s)

Under

Dark Green

2½ cup(s)/week

0 cup(s)

Under

Red & Orange

7 cup(s)/week

0 cup(s)

Under

Beans & Peas

2½ cup(s)/week

0 cup(s)

Under

Starchy

7 cup(s)/week

1 cup(s)

Under

Other

5½ cup(s)/week

¼ cup(s)

Under

Fruits

2½ cup(s)

0 cup(s)

Under

Whole Fruit

No Specific Target

0 cup(s)

No Specific Target

Fruit Juice

No Specific Target

0 cup(s)

No Specific Target

Dairy

3 cup(s)

¾ cup(s)

Under

Milk & Yogurt

No Specific Target

0 cup(s)

No Specific Target

Cheese

No Specific Target

¾ cup(s)

No Specific Target

Protein Foods

7 ounce(s)

9½ ounce(s)

Over

Seafood

10 ounce(s)/week

0 ounce(s)

Under

Meat, Poultry & Eggs

No Specific Target

7½ ounce(s)

No Specific Target

Nuts, Seeds & Soy

No Specific Target

2 ounce(s)

No Specific Target

Oils

8 teaspoon

11 teaspoon

Over

Limits

Limit

Average Eaten

Status

Total Calories

2800 Calories

1697 Calories

Under

Added Sugars

< 280 Calories

19 Calories

OK

Saturated Fat

< 280 Calories

244 Calories

OK

Note: If you ate Beans & Peas and chose "Count as Protein Foods instead," they will be included in the Nuts, Seeds & Soy subgroup.