Assignment 2.3: Justification Report – Part 3

Unacceptable Below 60% F

Meets Minimum Expectations 60-69% D

Fair 70-79% C

Proficient 80-89% B

Exemplary 90-100% A

ENG315-A4-1 1a. Create the Preliminary Parts of the report that precede the Introduction (after reading Chapter 11 in your textbook), which includes the Title Page.

Points Range:0 (0%) - 5.39 (3%)

Did not submit or incompletely created the Preliminary Parts of the report that precede the Introduction (after reading Chapter 11 in your textbook), which includes the Title Page.

Points Range:5.4 (3%) - 6.29 (3.5%)

Insufficiently created the Preliminary Parts of the report that precede the Introduction (after reading Chapter 11 in your textbook), which includes the Title Page.

Points Range:6.3 (3.5%) - 7.19 (4%)

Partially created the Preliminary Parts of the report that precede the Introduction (after reading Chapter 11 in your textbook), which includes the Title Page.

Points Range:7.2 (4%) - 8.09 (4.5%)

Satisfactorily created the Preliminary Parts of the report that precede the Introduction (after reading Chapter 11 in your textbook), which includes the Title Page.

Points Range:8.1 (4.5%) - 9 (5%)

Thoroughly created the Preliminary Parts of the report that precede the Introduction (after reading Chapter 11 in your textbook), which includes the Title Page.

ENG315-A4-2 1b. Create the Preliminary Parts of the report that precede the Introduction (after reading Chapter 11 in your Professional Communications textbook), which includes the Transmittal.

Points Range:0 (0%) - 10.78 (5.99%)

Did not submit or incompletely created the Preliminary Parts of the report that precede the Introduction (after reading Chapter 11 in your Professional Communications textbook), which includes the Transmittal.

Points Range:10.8 (6%) - 12.58(6.99%)

Insufficiently created the Preliminary Parts of the report that precede the Introduction (after reading Chapter 11 in your Professional Communications textbook), which includes the Transmittal.

Points Range:12.6 (7%) - 14.38(7.99%)

Partially created the Preliminary Parts of the report that precede the Introduction (after reading Chapter 11 in your Professional Communications textbook), which includes the Transmittal.

Points Range:14.4 (8%) - 16.18(8.99%)

Satisfactorily created the Preliminary Parts of the report that precede the Introduction (after reading Chapter 11 in your Professional Communications textbook), which includes the Transmittal.

Points Range:16.2 (9%) - 18 (10%)

Thoroughly created the Preliminary Parts of the report that precede the Introduction (after reading Chapter 11 in your Professional Communications textbook), which includes the Transmittal.

ENG315-A4-3 1c. Create the Preliminary Parts of the report that precede the Introduction (after reading Chapter 11 in your Professional Communications textbook), which includes the Table of Contents.

Points Range:0 (0%) - 5.39 (3%)

Did not submit or incompletely created the Preliminary Parts of the report that precede the Introduction (after reading Chapter 11 in your Professional Communications textbook), which includes the Table of Contents.

Points Range:5.4 (3%) - 6.29 (3.5%)

Insufficiently created the Preliminary Parts of the report that precede the Introduction (after reading Chapter 11 in your Professional Communications textbook), which includes the Table of Contents.

Points Range:6.3 (3.5%) - 7.19 (4%)

Partially created the Preliminary Parts of the report that precede the Introduction (after reading Chapter 11 in your Professional Communications textbook), which includes the Table of Contents.

Points Range:7.2 (4%) - 8.09 (4.5%)

Satisfactorily created the Preliminary Parts of the report that precede the Introduction (after reading Chapter 11 in your Professional Communications textbook), which includes the Table of Contents.

Points Range:8.1 (4.5%) - 9 (5%)

Thoroughly created the Preliminary Parts of the report that precede the Introduction (after reading Chapter 11 in your Professional Communications textbook), which includes the Table of Contents.

ENG315-A4-4 1d. Create the Preliminary Parts of the report that precede the Introduction (after reading Chapter 11 in your Professional Communications textbook), which includes the Executive Summary.

Points Range:0 (0%) - 5.39 (3%)

Did not submit or incompletely created the Preliminary Parts of the report that precede the Introduction (after reading Chapter 11 in your Professional Communications textbook), which includes the Executive Summary.

Points Range:5.4 (3%) - 6.29 (3.5%)

Insufficiently created the Preliminary Parts of the report that precede the Introduction (after reading Chapter 11 in your Professional Communications textbook), which includes the Executive Summary.

Points Range:6.3 (3.5%) - 7.19 (4%)

Partially created the Preliminary Parts of the report that precede the Introduction (after reading Chapter 11 in your Professional Communications textbook), which includes the Executive Summary.

Points Range:7.2 (4%) - 8.09 (4.5%)

Satisfactorily created the Preliminary Parts of the report that precede the Introduction (after reading Chapter 11 in your Professional Communications textbook), which includes the Executive Summary.

Points Range:8.1 (4.5%) - 9 (5%)

Thoroughly created the Preliminary Parts of the report that precede the Introduction (after reading Chapter 11 in your Professional Communications textbook), which includes the Executive Summary.

ENG315-A4-5 2a/b/c. Create an introduction that tells what your report is about, including the revised Problem Statement from Part 1 and terms that readers need to know to understand the report.

Points Range:0 (0%) - 10.76 (5.98%)

Did not submit or incompletely created an introduction that tells what your report is about, including the revised Problem Statement from Part 1 and terms that readers need to know to understand the report.

Points Range:10.8 (6%) - 12.56(6.98%)

Insufficiently created an introduction that tells what your report is about, including the revised Problem Statement from Part 1 and terms that readers need to know to understand the report.

Points Range:12.6 (7%) - 14.36(7.98%)

Partially created an introduction that tells what your report is about, including the revised Problem Statement from Part 1 and terms that readers need to know to understand the report.

Points Range:14.4 (8%) - 16.16(8.98%)

Satisfactorily created an introduction that tells what your report is about, including the revised Problem Statement from Part 1 and terms that readers need to know to understand the report.

Points Range:16.2 (9%) - 18 (10%)

Thoroughly created an introduction that tells what your report is about, including the revised Problem Statement from Part 1 and terms that readers need to know to understand the report.

ENG315-A4-6 2d. Create an introduction that tells what your report is about, briefly summarizing the major sections of the report developing in Parts 1 and 2.

Points Range:0 (0%) - 10.76 (5.98%)

Did not submit or incompletely created an introduction that tells what your report is about, briefly summarizing the major sections of the report developing in Parts 1 and 2.

Points Range:10.8 (6%) - 12.56(6.98%)

Insufficiently created an introduction that tells what your report is about, briefly summarizing the major sections of the report developing in Parts 1 and 2.

Points Range:12.6 (7%) - 14.36(7.98%)

Partially created an introduction that tells what your report is about, briefly summarizing the major sections of the report developing in Parts 1 and 2.

Points Range:14.4 (8%) - 16.16(8.98%)

Satisfactorily created an introduction that tells what your report is about, briefly summarizing the major sections of the report developing in Parts 1 and 2.

Points Range:16.2 (9%) - 18 (10%)

Thoroughly created an introduction that tells what your report is about, briefly summarizing the major sections of the report developing in Parts 1 and 2.

ENG315-A4-7 2e. Create an introduction that tells what your report is about discussing what your report will cover and what it will not.

Points Range:0 (0%) - 10.76 (5.98%)

Did not submit or incompletely created an introduction that tells what your report is about discussing what your report will cover and what it will not.

Points Range:10.8 (6%) - 12.56(6.98%)

Insufficiently created an introduction that tells what your report is about discussing what your report will cover and what it will not.

Points Range:12.6 (7%) - 14.36(7.98%)

Partially created an introduction that tells what your report is about discussing what your report will cover and what it will not.

Points Range:14.4 (8%) - 16.16(8.98%)

Satisfactorily created an introduction that tells what your report is about discussing what your report will cover and what it will not.

Points Range:16.2 (9%) - 18 (10%)

Thoroughly created an introduction that tells what your report is about discussing what your report will cover and what it will not.

ENG315-A4-8 3. Create the Recommendation section of the Report. Provide a one to two (1-2) sentence recommendation based on what your Evaluation of Alternatives and Findings and Analysis sections have determined is the most feasible alternative (i.e., solution) to the problem in the Problem Statement.

Points Range:0 (0%) - 10.76 (5.98%)

Did not submit or incompletely created the Recommendation section of the Report. Did not submit or incompletely provided a one to two (1-2) sentence recommendation based on what your Evaluation of Alternatives and Findings and Analysis sections have determined is the most feasible alternative (i.e., solution) to the problem in the Problem Statement.

Points Range:10.8 (6%) - 12.56(6.98%)

Insufficiently created the Recommendation section of the Report. Insufficiently provided a one to two (1-2) sentence recommendation based on what your Evaluation of Alternatives and Findings and Analysis sections have determined is the most feasible alternative (i.e., solution) to the problem in the Problem Statement.

Points Range:12.6 (7%) - 14.36(7.98%)

Partially created the Recommendation section of the Report. Partially provided a one to two (1-2) sentence recommendation based on what your Evaluation of Alternatives and Findings and Analysis sections have determined is the most feasible alternative (i.e., solution) to the problem in the Problem Statement.

Points Range:14.4 (8%) - 16.16(8.98%)

Satisfactorily created the Recommendation section of the Report. Satisfactorily provided a one to two (1-2) sentence recommendation based on what your Evaluation of Alternatives and Findings and Analysis sections have determined is the most feasible alternative (i.e., solution) to the problem in the Problem Statement.

Points Range:16.2 (9%) - 18 (10%)

Thoroughly created the Recommendation section of the Report. Thoroughly provided a one to two (1-2) sentence recommendation based on what your Evaluation of Alternatives and Findings and Analysis sections have determined is the most feasible alternative (i.e., solution) to the problem in the Problem Statement.

ENG315-A4-9 4. Create the References section, which goes at the end of the Report by pasting in your revised References page.

Points Range:0 (0%) - 5.39 (3%)

Did not submit or incompletely created the References section, which goes at the end of the Report by pasting in your revised References page.

Points Range:5.4 (3%) - 6.29 (3.5%)

Insufficiently created the References section, which goes at the end of the Report by pasting in your revised References page.

Points Range:6.3 (3.5%) - 7.19 (4%)

Partially created the References section, which goes at the end of the Report by pasting in your revised References page.

Points Range:7.2 (4%) - 8.09 (4.5%)

Satisfactorily created the References section, which goes at the end of the Report by pasting in your revised References page.

Points Range:8.1 (4.5%) - 9 (5%)

Thoroughly created the References section, which goes at the end of the Report by pasting in your revised References page.

ENG315-A4-10 5. Clarity, writing mechanics, and formatting requirements.

Points Range:0 (0%) - 32.29(17.94%)

More than 8 errors present.

Points Range:32.4 (18%) - 37.69(20.94%)

7-8 errors present.

Points Range:37.8 (21%) - 43.09(23.94%)

5-6 errors present.

Points Range:43.2 (24%) - 48.49(26.94%)

3-4 errors present.

Points Range:48.6 (27%) - 54 (30%)

0-2 errors present.