Need to create a beverage menu for (Restaurant Management) class

Product Price/case/btl Serving Size

Cost per unit

Price per serving

Sales Price

Beverage cost %

Ex: Budweiser 24.00/case 1 btl $1.00 $1.00 $6.00 17%

Flat Tire 198.40/keg 12 oz $0.10/oz $1.20 $7.50 16%

WINE KJ Chardonna y

$240 case 1 btl $20/btl $20. $59 33.8%

KJ Chard $240. 6 oz glass $20 btl $5.00 glass $15 33.3%

Product Price/btl Serving Size Cost per unit/oz

Cost per serving size

Sales Price

Beverage Cost %

Tequila $25.36/750ml ½ oz $1.00/oz $0.50 X X

Vodka $25.36/750ml ½ oz $1.00/oz $0.50 X X

Rum $25.36/750ml ½ oz $1.00/oz $0.50 X X

Gin $25.36/750ml ½ oz $1.00/oz $0.50 X X

Triple Sec $25.36/750ml ½ oz $1.00/oz $0.50 X X

Sour mix $3.60/qt 1 oz $0.11 $0.11 X X

Cola $1.00/16 oz 8 oz $0.0625 $.048 X X

Total X X $3.08 $15 20.67%

1 qt= 32 oz. 750 ml=25.36 oz 1 keg =1984 oz