check parts and instuctions

DUE NEXT WEEK BY 5/7/2016

PLEASE CITE ALL WORK USING MLA FORMAT

1. Beverage Costing

2. Average Guess Check (REVIEW NOTES PLEASE)

3. Menu mix analysis automated spread sheet(USE THE TEMPLETE attach 5 salads, 5 soups, 5 entrees, 5 desserts, 2 non-alcoholic beverages, 2 Wines red/white, coffee, and tea )

4. Forecast of Sales Projections (Take 30% of annual sales and mark up by 15%)

5. Break even Analysis

6. Over all food cost percentage

Recipe Cost Sheets (5 salads, 5 soups, 5 entrees, 5 desserts, 2 non-alcoholic beverages, 2 Wines red/white, coffee, and tea) Note: Please include standardize RECEIPES WITH PICTURES

7. Income Statement by year 1 and year 2