McDonald's Outline
S.SHARON
mcdonalds.pptxPresentation
McDonald’s, Westfield
McDonald’s, Westfield
McDonald's is the world's largest chain of hamburger fast food restaurants.
The outlet serves an approximated sixty-eight million customers on daily basis.
The restaurant serves in 119 countries across the world with more than 36,000 outlets.
Staff and customers served
Approximated 40 to 50 customers are served.
The restaurant is served by two managers.
The total number of employees in the restaurant is between fifteen to twenty.
State of the restaurant
McDonalds serves high quality foods to its customers.
No long queues for the customers.
The place has always been clean and orderly when I have been there.
Competition advantage
The restaurant has highly qualified employees with effective communication skills.
The above fact make restaurant appealing to the people who come to take their meals from there.
The restaurant has well furnished buildings that makes customers feel comfortable when taking their meals from it.
Food sample
The quality of the food served in the restaurant is high.
Every type of customer is factored in the menu as wide varieties of foods are offered by the restaurant.
The foods offered are also nutritious and highly important in the body.
Sample food image
General outlook of the restaurant
Conclusions
While in the restaurant, if there is a problem they are quick to address it.
Improving on home delivery services to attract more customers.
Offering a wide variety of products.
References
Gilbert, & Sara. (2011). Mcdonalds. Creative Paperbacks Inc.
Kincheloe, J. L. (2002). The sign of the burger: McDonald's and the culture of power. Philadelphia: Temple University Press.
