project

Points

Criteria

2

Bakery and Deli Open Hours covered (plus opening and closing time)

4

Positions, Hours, Wages and Taxes and Totals are organized on Excel staffing and scheduling chart

2

Total Labor Cost for each employee accurately calculated and shown on Excel spreadsheet

2

Total Labor Cost and Percentage correctly calculated and show on Excel spreadsheet

2

Total Labor Cost and Percentage meets the desired target given in assignment

4

Two additional productivity measures are correctly calculated and shown

2

Two explanations are given for choosing the above productivity measures (one for each)

2

Answers to two questions show adequate understanding of labor cost and control measures

Total (out of 20)