Nutrition Food Sciences Power Point

NFS 101 Student Presentation Rubric

Student Name: ________________________________________ Topic:_______________________________

Category Breakdown Points Worth Points Earned

Introduce nutrients and products:

0.5 point for each part (3 points total)

-What they are (nutrients): _____ - What they are (products): __ - Target market/popularity: _____ - Cost/where they can be purchased: ______ - Health claims: ______ - Cooking instructions/any other information (if relevant): ______

Total: ______ Your opinion: -Before starting the project, did you perceive the product as healthy or unhealthy?

1 point

Nutrient breakdown:

1 point for each part (4 points total)

- Inclusion of nutrition labels: ______ - Discussion of relevant nutrients (calories, total fat, saturated fat, trans fat, cholesterol, sodium, protein, sugar, fiber, V&M): ______ - Discussion of serving sizes: ______ - Discussion of ingredients: ______

Total: ______ Conclusion:

1 point

Submission and timing:

0.5 points for each part (1 point total)

- Submission of presentation by email 2 hours in advance: _____ - Presentation length of 15 to 20 minutes: ____

Total: _______

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