2 pages letter writing.. getright42

RESUME

NAME: LEROY S. MCKIVER ADDRESS:

RANK: Staff Sergeant

UNIT: PHCD-Fort Hood

Honduras, South Texas Branch

Soto Cano, Honduras

DSN: 449-4198

OBJECTIVE: To obtain an appointment as a Warrant Officer, USAR, in MOS 640A, Veterinary Services Food Safety Officer

PERSONNEL DATA:

Date of Birth: 18 Mar 81 Marital Status: Married

Height: 71 inches Dependents: 3

Weight: 200 pounds MOS: 68R3O

Health: Excellent Total AFS: 6 Years

CIVILIAN EDUCATION:

University of North Carolina at Pembroke Bachelors Degree

MILITARY EDUCATION:

ALC(Phase 3 Honor Graduate) AMEDD NCO Academy Jul 2015

Food Service Manager Course DPHS Camp Lejeune, NC Nov 2014

Installation Food Vulnerability PHC Fort Sam Houston, TX Oct 2014

Bus Driver Course DPHS Camp Lejeune, NC Jul 2013

Fork Lift Course DPHS Camp Lejeune, NC Jun 2013

Advance Food Technology PHC Fort Sam Houston, TX Jun 2011

Mobile Retention Training Schofield Barracks, HI Feb 2011

WLC(Commandants List) NCOA Hawaii Nov 2010

Veterinary Food Inspection SPC PHC Fort Sam Houston, TX Oct 2009

MILITARY EXPERIENCE PERTINENT TO MOS 640A:

Jan 16 - Present Veterinary Services NCOIC Honduras/ South Texas Branch Public Health Command District – Fort Hood Soto Cano, Honduras	Serves as Veterinary Services NCOIC of Joint Task Force - Bravo (JTF-B), Soto Cano. Responsible for the supervision of two Soldiers. Coordinates and schedules training for Veterinary Services section. Coordinates inspections on government contracts valued at $419,450. Manages inspection program and prepares reports for Defense Logistics Agency. Provides quality assurance functions for Operational, Humanitarian, and Unitized Group Rations. Conducts receipt inspection of FF&V airlift shipments. Conducts Installation Food Vulnerability Assessments on all food facilities located on Soto Cano Air Base. Assists Food Safety Officers with Commercial Sanitary Audits throughout South America.
Jan 12 – Dec 15 Food Inspection Sergeant Headquarters Public Health Command District-Fort Bragg Naval Base Guam	Served as Food Inspection NCOIC. Supervised and trained seven junior enlisted Soldiers, two Noncommissioned Officers, and one civilian. Served four months as the Veterinary Clinic’s NCOIC. Cross trained 68R Soldiers on 68T tasks in order to operate weekend clinics. Coordinated and trained Soldiers for Ship-rider missions. Conducted force protection food security inspections on two installations with 110 facilities and two Food Delivery Control Points. Accumulated over 200 volunteer hours by providing support to Habitat for Humanity, Salvation Army, Battleship North Carolina Museum, and Possum Wood Acres Wildlife Refuge. Contributed immensely to Camp Lejeune Branch winning the FY13 Public Health Command’s Above and Beyond Award and the Army’s Superior Unit Award. Served as Branch DTMS Manager. Coordinated and scheduled training for all soldiers and civilians within Camp Lejeune Branch.
Sep 12 – Dec 12 Food Inspection Sergeant Naval Support Branch Public Health Command District-WESPAC Naval Base Guam	Served as a Food Inspection Sergeant and Food Inspection Section NCOIC. Lead, counsel, and trained six junior enlisted Soldiers. Coordinated all aspects of food inspection mission to include ALFOODACTS, ISP consisting of 84 facilities on Naval Base Guam, and supervised the Destination Monitoring Program. Served as District’s DTMS manger.
Nov 09– Aug 12 Veterinary Food Inspection Specialist Naval Support Branch Public Health Command District-WESPAC Naval Base Guam	Served as a Veterinary Food Inspection Specialist. Coordinated and performed surveillance and receipt inspections for all establishments on Naval Base Guam. Inspected Operational Rations for multiple units. Conducted receipt inspection of FF&V airlift shipments, inspected operational rations including UGR-As while working in a Joint environment with elements of Air Force Public Health and Navy Preventive Medicine Responded to ALFOODACT messages accurately and in a timely manner. Conducted 32 refrigeration failure inspections. Trained 15 Airmen from United States Air Force 36 Medical Operations Squadron on lab sample submission and how to use a Novalum. Won first Soldier of the Quarter Board and Soldier of the Year in 2010 for PHCD Western Pacific. Selected to serve as District’s Human Resources Assistant. Processed personnel action reports, pay inquiries, and leaves and passes. Assisted Soldiers in completing official travel orders and vouchers. Compiled and forwarded detailed theater travel reports and accountability rosters to Pacific Region Veterinary Command weekly. Served as District’s Operations NCO for 15 months. Coordinated and scheduled training for all soldiers throughout the largest area of responsibility in Public Health Command Region-Pacific.

OTHER PERTINENT EXPERIENCE:

May 00 – Aug 02

Production Worker Worked on third shift sanitation crew. Cleaned and Smithfield Packing Co Inc. sanitized large food processing equipment. Assembled Tar Heel, NC and disassembled equipment in preparation for USDA 28372 inspections.

SUMMARY: I am confident that I have obtained the knowledge, skills, and abilities to be a great asset to the Warrant Officers Corps. I have gained a wealth of tactical and technical proficiency through various assignments including my hardship tour and Ship-rider mission. I have the highest regard for attention to detail in all I do. I always accomplish the mission with the upmost Army Values. I give 100% in the performance of my mission, the welfare of my Soldiers, and my dedication to the Unites States Army. I always strive to set the example in personal and professional conduct, appearance, and performance. My goal as a Veterinary Services Food Safety Officer will be to ensure optimum food safety and defense for all personnel of the Department of Defense.

LEROY S. MCKIVER

245-33-4816

SSG, U.S. Army