Retail Plan

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strategic_planning_template2.pdf

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Please enter your analysis directly into the template below. By doing this, you will be developing a complete retailing plan. Good luck!

Brief Description of Retail Business:

1. Situation Analysis

• Current organizational mission:

• Current ownership and management alternatives:

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• Current goods/service category:

2. SWOT Analysis

• Current strengths:

• Long term strengths:

• Current weaknesses:

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• Long term weaknesses:

• Current opportunities:

• Long term opportunities:

• Current threats:

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• Long term threats:

3. Objectives

• Sales:

• Profit:

• Positioning:

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• Satisfaction of publics:

4. Identification of Customers • Mass marketing:

• Concentrated marketing:

• Differentiated marketing:

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5. Overall Strategy

Controllable variables • Goods/service strategy:

• Location strategy:

• Pricing strategy:

• Promotion strategy:

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Uncontrollable variables • Consumer environment:

• Competitive environment:

• Legal environment:

• Economic environment:

• Technological environment:

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6. Specific Activities

• Daily and short-term operation:

• Responses to environment:

7. Control

• Evaluation:

• Adjustment:

  1. Brief Description of Retail Business:
  2. Current organizational mission:
  3. Current ownership and management alternatives:
  4. Current goodsservice category:
  5. Current strengths:
  6. Long term strengths:
  7. Current weaknesses:
  8. Long term weaknesses:
  9. Current opportunities:
  10. Long term opportunities:
  11. Current threats:
  12. Long term threats:
  13. Sales:
  14. Profit:
  15. Positioning:
  16. Satisfaction of publics:
  17. Mass marketing:
  18. Concentrated marketing:
  19. Differentiated marketing:
  20. Goodsservice strategy:
  21. Location strategy:
  22. Pricing strategy:
  23. Promotion strategy:
  24. Consumer environment:
  25. Competitive environment:
  26. Legal environment:
  27. Economic environment:
  28. Technological environment:
  29. Daily and shortterm operation:
  30. Responses to environment:
  31. Evaluation:
  32. Adjustment: