| Chapter 10 Apply What You Know-Student Worksheet | Chapter 10 Apply What You Know-Student Worksheet | 0 |
| 10.1 | 10.1 |
| Menu Item | Selling Price | Product Cost | Per Serving Labor Cost | Food Cost % | Prime Cost | Contribution Margin | Menu Item | Selling Price | Product Cost | Per Serving Labor Cost | Food Cost % | Prime Cost | Contribution Margin |
| New York Strip | $ 26.95 | $ 12.97 | $ 1.95 | New York Strip | $ 26.95 | $ 12.97 | $ 1.95 | 0.0% | 0.0% | 0.0% |
| 1/2 Duckling | $ 25.95 | $ 11.73 | $ 2.55 | 1/2 Duckling | $ 25.95 | $ 11.73 | $ 2.55 | 0.0% | 0.0% | 0.0% |
| Veal Chop | $ 31.95 | $ 13.85 | $ 1.95 | Veal Chop | $ 31.95 | $ 13.85 | $ 1.95 | 0.0% | 0.0% | 0.0% |
| Roasted Free-Range Chicken | $ 18.95 | $ 6.53 | $ 2.55 | Roasted Free-Range Chicken | $ 18.95 | $ 6.53 | $ 2.55 | 0.0% | 0.0% | 0.0% |
| Pork Medallions | $ 24.95 | $ 5.58 | $ 3.10 | Pork Medallions | $ 24.95 | $ 5.58 | $ 3.10 | 0.0% | 0.0% | 0.0% |
| Portabella Mushroom Pasta | $ 18.95 | $ 3.85 | $ 4.25 | Portabella Mushroom Pasta | $ 18.95 | $ 3.85 | $ 4.25 | 0.0% | 0.0% | 0.0% |
| Total Sum FC % | Total Sum FC % |
| Average FC % | Average FC % |
| 10.2 | 10.2 |
| Nightly Revenue Generation re-cap | Date: Today | Nightly Revenue Generation re-cap | Date: Today |
| Hour of Operation | Guests Served | Check Average | Revenue | Hour of Operation | Guests Served | Check Average | Revenue |
| 5–6 p.m. | 118 | $11.25 | 5–6 p.m. | 118 | $11.25 | 0.0% |
| 6–7 p.m. | 251 | $13.25 | 6–7 p.m. | 251 | $13.25 | 0.0% |
| 7–8 p.m. | $13.97 | $4,400.55 | 7–8 p.m. | 0.0% | $13.97 | $4,400.55 |
| 8–9 p.m. | 264 | $12.98 | 8–9 p.m. | 264 | $12.98 | 0.0% |
| 9–10 p.m. | 102 | $1,096.50 | 9–10 p.m. | 102 | 0.0% | $1,096.50 |
| Total | Total | 0.0% | 0.0% | 0.0% |
| Table Turns = | Table Turns = | 0.0% |
| 10.3 | 10.3 |
| Lara’s Menu Mix | Lara’s Menu Mix |
| Menu Item | # Sold per 1,000 Guests | Selling Price | Revenue | Menu Item | # Sold per 1,000 Guests | Selling Price | Revenue |
| Salad | 660 | 3.49 | Salad | 660 | 3.49 | 0.0% |
| Sub | 812 | 6.99 | Sub | 812 | 6.99 | 0.0% |
| Chips | 420 | 0.99 | Chips | 420 | 0.99 | 0.0% |
| Drinks | 940 | 0.99 | Drinks | 940 | 0.99 | 0.0% |
| Total Revenue | Total Revenue | 0.0% |
| Check Average | Check Average | 0.0% |
| 10.3 | 10.3 |
| Part A | Part A |
| Item | Price | Monday | Revenue | Check Average | Item | Price | Monday | Revenue | Check Average |
| Chicken | $ 14.95 | 30% | Chicken | $ 14.95 | 30% | 0.0% |
| Brisket | $ 18.95 | 50% | Brisket | $ 18.95 | 50% | 0.0% |
| Links | $ 11.95 | 20% | Links | $ 11.95 | 20% | 0.0% |
| Total | 0.0% | 0.0% |
| Part B | Part B |
| Item | Price | Tuesday | Revenue | Check Average | Item | Price | Tuesday | Revenue | Check Average |
| Chicken | $ 14.95 | 50% | Chicken | $ 14.95 | 50% | 0.0% |
| Brisket | $ 18.95 | 30% | Brisket | $ 18.95 | 30% | 0.0% |
| Links | $ 11.95 | 20% | Links | $ 11.95 | 20% | 0.0% |
| Total | 0.0% | 0.0% |
| Part C | Part C |
| Item | Price | Wednesday | Revenue | Check Average | Item | Price | Wednesday | Revenue | Check Average |
| Chicken | $ 14.95 | 20% | Chicken | $ 14.95 | 20% | 0.0% |
| Brisket | $ 18.95 | 30% | Brisket | $ 18.95 | 30% | 0.0% |
| Links | $ 11.95 | 50% | Links | $ 11.95 | 50% | 0.0% |
| Total | 0.0% | 0.0% |
| Part D | Part D |
| Day | Revenue | Check Average | Day | Revenue | Check Average |
| Monday | Monday | 0.0% |
| Tuesday | Tuesday | 0.0% |
| Wednesday | Wednesday | 0.0% |
| Total | 0.0% | 0.0% |
x0mchi
worksheet.xlsx
