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EHST 3900 HOMEWORK 5

Young Worker Health and Safety

Go to the OSHA Young Worker Safety in Restaurants E-tool at:

http://www.osha.gov/SLTC/youth/restaurant/index.html

The six (6) common tasks done by young workers in restaurants are serving, clean-up, drive-thru, food preparation, cooking and delivery. Choose two (2) among these tasks and report on the following:

1. Choose two (2) hazards associated with each task

2. For each identified hazard, describe specific activities in which these hazards may occur.

3. For each identified hazard, describe a solution to address it.

4. For each described solution, identify if the solution is either the young worker or the employer’s responsibility.

Each task write-up is worth 5 points and must have a maximum length of 1 page, single-spaced, Times New Roman, 12 font size.

DUE DATE: November 23, 2015, Friday, 9:00 AM (in-class submission ONLY)

1. Task 1

1a. Hazard 1

1b. Hazard 2

2. Task 2

2a. Hazard 1

2b. Hazard 2

EHST 3900: Homework 5 1