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Genetically modified foods- this term refers to all food substances and materials that have been developed using human scientific manipulation of the genetic composition of plants and animals

Pesticide- chemical substance sprayed on crops in order to protect them from attack by pests and harmful microorganisms

Environmental degradation- this term refers to the destruction of the natural components and processes of terrestrial, aquatic and terrestrial ecosystems through anthropogenic activities

Genetic engineering- scientific processes and procedures used by geneticists in the modification of the DNA composition of organisms

DNA- the term refers to a nucleic acid that performs the function of carrying genetic information and instructions

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