Reconcile the fact that people can lose control of their ability to gamble responsibly (gambling addictions) with the fact that the gaming entertainment business provides gambling services for profit.

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week_12_lecture_notes1.pdf

HMD 101

1

Susan Wolfla Executive Chef

Mandalay Bay Resort

Educational Background

Purdue University - Bachelor of Science in Biology with Specialization in Cell and Developmental Biology

Culinary Institute of America - Associates Degree in Culinary Arts

HMD 101

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Career Progression

Executive Chef - Mandalay Bay Executive Sous Chef - Mandalay Bay Chef de Cuisine - Venetian Resort Chef de Cuisine - Wild Truffles Catering Executive Sous Chef - Atlantis Paradise Island Chef Tournant Garde Manger - Venetian Chef Tournant - Caesars Palace Executive Chef - Benvenuti Restaurant

Portfolio of an Executive Chef Restaurants with many concepts Room service and hospitality suites Pool and cabana service Employee dining food service Catering in exhibit halls Receptions and cocktail parties Banquet food service

HMD 101

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Banquet Business Process Menu development and design Request for proposal (RFP) Pre arrival meetings Banquet event orders (BEOs) Guarantee deadlines Logistics and execution Follow up analysis

Mini Oven Baking Stations Evo Action Grilling Stations Ramen Shop Action Stations Street Taco Station Crispy Duck Confit Station Tagine Station

Action Station Concept

HMD 101

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Themed Breaks Chocolate and Caffeine The Walk in the Park The Tutti Fruitti Let’s Go to the Movies Game Time Brain Food

Color Breaks The Red Delicions The Blue Berry The Orange Crush

HMD 101

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Lunch Buffets Izzabella Olivia Hanna Sophia Hayley Gabriella

Sustainability Initiatives - Food Fresh herbs grown in property greenhouse Seafood varieties abundant, well managed and caught/farmed in environmentally friendly ways Meets - steroid, antibiotic, hormone free Beef tenderloin - free range, grass-fed cattle

HMD 101

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Sustainability Initiatives - Non Food Source improved food/beverage packaging Disposables - recyclable and green initiatives Box lunches - 100% recycled craft card board Bamboo products

Picks, cutlery, bowls, plates, small wares Renewable, sustainable, biodegradable