Problem Interpretation
ecl569
psy845.r.output_for_mod_2_exercises.docxFREQUENCIES VARIABLES=rating origin avail class Reducedcals
/PIECHART FREQ
/ORDER=ANALYSIS.
Frequencies
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Notes |
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Output Created |
07-JUN-2013 10:00:47 |
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Comments |
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Input |
Data |
C:\Users\donn\Documents\GCU Lead fac\Project with Judy for modifying PSY845 to introduce SPSS\drinks database -revised for course applications DH.sav |
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Active Dataset |
DataSet1 |
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File Label |
SPSS/PC+ |
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Filter |
<none> |
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Weight |
<none> |
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Split File |
<none> |
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N of Rows in Working Data File |
35 |
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Missing Value Handling |
Definition of Missing |
User-defined missing values are treated as missing. |
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Cases Used |
Statistics are based on all cases with valid data. |
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Syntax |
FREQUENCIES VARIABLES=rating origin avail class Reducedcals /PIECHART FREQ /ORDER=ANALYSIS. |
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Resources |
Processor Time |
00:00:01.54 |
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Elapsed Time |
00:00:02.58 |
[DataSet1] C:\Users\donn\Documents\GCU Lead fac\Project with Judy for modifying PSY845 to introduce SPSS\drinks database -revised for course applications DH.sav
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Statistics |
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Rated Quality of Brand |
Country of origin for brand |
Availability in the U.S. for brand |
Price Class for brand |
Regular or reduced calorie for brand |
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N |
Valid |
35 |
35 |
35 |
35 |
35 |
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Missing |
0 |
0 |
0 |
0 |
0 |
Frequency Table
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Rated Quality of Brand |
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Frequency |
Percent |
Valid Percent |
Cumulative Percent |
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Valid |
VeryGood |
11 |
31.4 |
31.4 |
31.4 |
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Good |
14 |
40.0 |
40.0 |
71.4 |
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Fair |
10 |
28.6 |
28.6 |
100.0 |
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Total |
35 |
100.0 |
100.0 |
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Country of origin for brand |
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Frequency |
Percent |
Valid Percent |
Cumulative Percent |
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Valid |
USA |
27 |
77.1 |
77.1 |
77.1 |
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Canada |
2 |
5.7 |
5.7 |
82.9 |
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France |
1 |
2.9 |
2.9 |
85.7 |
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Holland |
1 |
2.9 |
2.9 |
88.6 |
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Mexico |
1 |
2.9 |
2.9 |
91.4 |
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Germany |
2 |
5.7 |
5.7 |
97.1 |
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Japan |
1 |
2.9 |
2.9 |
100.0 |
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Total |
35 |
100.0 |
100.0 |
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Availability in the U.S. for brand |
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Frequency |
Percent |
Valid Percent |
Cumulative Percent |
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Valid |
National |
12 |
34.3 |
34.3 |
34.3 |
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Regional |
23 |
65.7 |
65.7 |
100.0 |
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Total |
35 |
100.0 |
100.0 |
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Price Class for brand |
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Frequency |
Percent |
Valid Percent |
Cumulative Percent |
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Valid |
Not classified |
16 |
45.7 |
45.7 |
45.7 |
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Super-premium |
5 |
14.3 |
14.3 |
60.0 |
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Premium |
11 |
31.4 |
31.4 |
91.4 |
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Popular |
3 |
8.6 |
8.6 |
100.0 |
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Total |
35 |
100.0 |
100.0 |
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Regular or reduced calorie for brand |
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Frequency |
Percent |
Valid Percent |
Cumulative Percent |
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Valid |
Regular |
28 |
80.0 |
80.0 |
80.0 |
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Reduced Calories |
7 |
20.0 |
20.0 |
100.0 |
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Total |
35 |
100.0 |
100.0 |
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Pie Chart
CROSSTABS
/TABLES=rating BY avail
/FORMAT=AVALUE TABLES
/CELLS=COUNT
/COUNT ROUND CELL.
Crosstabs
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Notes |
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Output Created |
07-JUN-2013 10:08:35 |
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Comments |
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Input |
Data |
C:\Users\donn\Documents\GCU Lead fac\Project with Judy for modifying PSY845 to introduce SPSS\drinks database -revised for course applications DH.sav |
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Active Dataset |
DataSet1 |
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File Label |
SPSS/PC+ |
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Filter |
<none> |
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Weight |
<none> |
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Split File |
<none> |
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N of Rows in Working Data File |
35 |
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Missing Value Handling |
Definition of Missing |
User-defined missing values are treated as missing. |
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Cases Used |
Statistics for each table are based on all the cases with valid data in the specified range(s) for all variables in each table. |
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Syntax |
CROSSTABS /TABLES=rating BY avail /FORMAT=AVALUE TABLES /CELLS=COUNT /COUNT ROUND CELL. |
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Resources |
Processor Time |
00:00:00.00 |
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Elapsed Time |
00:00:00.17 |
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Dimensions Requested |
2 |
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Cells Available |
174734 |
[DataSet1] C:\Users\donn\Documents\GCU Lead fac\Project with Judy for modifying PSY845 to introduce SPSS\drinks database -revised for course applications DH.sav
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Case Processing Summary |
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Cases |
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Valid |
Missing |
Total |
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N |
Percent |
N |
Percent |
N |
Percent |
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Rated Quality of Brand * Availability in the U.S. for brand |
35 |
100.0% |
0 |
0.0% |
35 |
100.0% |
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Rated Quality of Brand * Availability in the U.S. for brand Crosstabulation |
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Count |
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Availability in the U.S. for brand |
Total |
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National |
Regional |
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Rated Quality of Brand |
VeryGood |
6 |
5 |
11 |
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Good |
4 |
10 |
14 |
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Fair |
2 |
8 |
10 |
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Total |
12 |
23 |
35 |
DESCRIPTIVES VARIABLES=price cost calories sodium alcohol
/STATISTICS=MEAN STDDEV MIN MAX.
Descriptives
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Notes |
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Output Created |
07-JUN-2013 10:15:37 |
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Comments |
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Input |
Data |
C:\Users\donn\Documents\GCU Lead fac\Project with Judy for modifying PSY845 to introduce SPSS\drinks database -revised for course applications DH.sav |
|
|
Active Dataset |
DataSet1 |
|
|
File Label |
SPSS/PC+ |
|
|
Filter |
<none> |
|
|
Weight |
<none> |
|
|
Split File |
<none> |
|
|
N of Rows in Working Data File |
35 |
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Missing Value Handling |
Definition of Missing |
User defined missing values are treated as missing. |
|
|
Cases Used |
All non-missing data are used. |
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Syntax |
DESCRIPTIVES VARIABLES=price cost calories sodium alcohol /STATISTICS=MEAN STDDEV MIN MAX. |
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Resources |
Processor Time |
00:00:00.02 |
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Elapsed Time |
00:00:00.01 |
[DataSet1] C:\Users\donn\Documents\GCU Lead fac\Project with Judy for modifying PSY845 to introduce SPSS\drinks database -revised for course applications DH.sav
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Descriptive Statistics |
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N |
Minimum |
Maximum |
Mean |
Std. Deviation |
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Price per 6-pack for brand |
35 |
1.59 |
7.19 |
3.0274 |
1.12343 |
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Cost per 12 Fluid Ounces for brand |
35 |
.27 |
1.20 |
.5057 |
.18732 |
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Calories per 12 Fluid Ounces for brand |
35 |
68 |
175 |
139.77 |
24.447 |
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Sodium per 12 Fluid Ounces in mg for brand |
35 |
6 |
27 |
14.66 |
6.145 |
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Alcohol by Volume (in %) for brand |
35 |
2.30 |
5.50 |
4.5771 |
.60298 |
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Valid N (listwise) |
35 |
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