Personnel Plan
josDse
en211_payroll_cost_sheet-1_1.xlsSheet1
| Cost Sheet | Hrs/Wk | Hrs/Yr | Pay/HR | YR Pay | SS (6.2%) | Med (1.45%) | State Unemp. | Fed Unemp. | Total | |||||
| $113,700 | 2.7% (9,500) | .6% (7,000) | ||||||||||||
| Cook 1 | 30 | 960 | $9.00 | $8,640 | $535.68 | $125.28 | $243.00 | $51.84 | $9,595.80 | |||||
| Hostess | 20 | 640 | $8.00 | $5,120 | $317.44 | $74.24 | $138.24 | $30.72 | $5,680.64 | |||||
| Owner | Owner | $20,000 | $2,480 | $580 | $0 | $0 | $23,060.00 | |||||||
| 12.40% | 2.90% | |||||||||||||
| (rates based on 2013 rules) | Payroll Cost | $38,336.44 | ||||||||||||
| Based on XXX weeks per year | ||||||||||||||
| Does not include Worker's Comp | ||||||||||||||
| Does not include any additional benefits |
